SwansonCranberry 20:1 concentrate
- ✓ Contains 40 mg cranberry juice concentrate (20:1) per capsule
- ✓ With 100 mg vitamin C and 1.4 mg vitamin E
- ✓ 180 softgel capsules per pack
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- ✓ Contains 40 mg cranberry juice concentrate (20:1) per capsule
- ✓ With 100 mg vitamin C and 1.4 mg vitamin E
- ✓ 180 softgel capsules per pack
- ✓ Only 2 softgels per day
Swanson Vitamins Cranberry 20:1 concentrate (180 softgels) contains 40 mg of cranberry juice concentrate (20:1) per softgel capsule, which is equivalent to 800 mg of cranberry. Cranberry, also known as bogberry, is a berry that naturally grows in moist, marshy areas of North America. Each capsule is supplemented with 100 mg vitamin C (as ascorbic acid) and 1.4 mg vitamin E (as dl-alpha-tocopheryl acetate). The recommended dosage is 2 softgel capsules per day, to be taken with water.
- Vitamin C contributes to the normal function of the immune system
- Vitamin C contributes to the protection of cells from oxidative stress
- Vitamin C contributes to the reduction of fatigue and tiredness
What is cranberry juice concentrate?
Cranberry juice concentrate is a concentrated form of juice from cranberries (bogberries), where part of the moisture has been removed to obtain a concentrated product.
What does the designation 20:1 mean for a concentrate?
A designation such as 20:1 indicates the concentration ratio: 20 parts of the original raw material are used to make 1 part concentrate. This means that 40 mg of concentrate in this product is equivalent to 800 mg cranberry.
In which foods does vitamin C naturally occur?
Vitamin C naturally occurs in foods such as citrus fruits, strawberries, peppers and broccoli.
In which foods does vitamin E naturally occur?
Vitamin E naturally occurs in vegetable oils, nuts, seeds, avocado and green leafy vegetables.
What is the difference between natural and synthetic vitamin E, such as dl-alpha-tocopheryl acetate?
Natural vitamin E is often referred to as d-alpha-tocopherol, while the synthetic form is called dl-alpha-tocopherol. This product contains vitamin E in the form of dl-alpha-tocopheryl acetate, an esterified, synthetic form.
Why is this supplement offered in a softgel capsule?
Softgel capsules are often used for formulas that contain fat-soluble ingredients, such as vitamin E in this product. The liquid, oil-based filling of a softgel capsule is suited to this type of ingredient.
| Composition per serving (1 soft gel) | Amount | RI* |
|---|---|---|
| Vitamin C (as ascorbic acid) | 100 mg | 125% |
| Vitamin E (as dl-alpha-tocopheryl acetate) | 1.4 mg | 11.67% |
| Cranberry juice concentrate, 20:1 (equivalent to 800 mg) | 40 mg | - |
Vitamin C (as ascorbic acid), vitamin E (as dl-alpha-tocopheryl acetate), cranberry, soy oil, gel capsule (gelatin, glycerine, purified water, carob), beeswax, soy lecithin, silicon dioxide
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