Royal GreenCranberry Complex ORGANIC
- ✓ 100% organically certified cranberry complex
- ✓ Cranberry extract in a 30:1 ratio
- ✓ Delivers 35 mg PAC (proanthocyanidins) per 2 capsules
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- ✓ 100% organically certified cranberry complex
- ✓ Cranberry extract in a 30:1 ratio
- ✓ Delivers 35 mg PAC (proanthocyanidins) per 2 capsules
- ✓ With hibiscus (4:1 extract) and acerola (11:1 extract).
- ✓ Includes natural vitamin C from acerola
Royal Green Cranberry Complex ORGANIC (60 capsules) combines organic cranberry extract (30:1) with hibiscus and vitamin C from acerola. The cranberries are sourced from North America and provide proanthocyanidins (PAC), plant-based bioflavonoids that also naturally occur in vegetables, fruit, cocoa and tea. Each batch is tested for PAC content and this supplement delivers 35 mg PAC per 2 capsules. Hibiscus is included as a 4:1 extract, while the acerola contains an 11:1 concentration, as a natural source of vitamin C.
- Vitamin C contributes to the normal function of the immune system
- Vitamin C contributes to normal energy-yielding metabolism
What does 30:1 cranberry extract mean?
This means that for 1 part extract no less than 30 parts cranberry are used. This results in a concentrated formula in a small capsule.
What are proanthocyanidins (PAC)?
PAC are plant-based bioflavonoids that naturally occur in, among others, berries, cocoa and tea. Cranberries contain high concentrations of them. Each batch of this supplement is tested for PAC content to ensure consistent quality.
What is the difference between vitamin C from acerola and synthetic ascorbic acid?
Vitamin C from acerola comes from a fruit that is naturally rich in this vitamin, and contains not only vitamin C but also other plant-based compounds. Synthetic ascorbic acid is composed of a single isolated compound.
Which form of vitamin C is used and how does this differ from synthetic ascorbic acid?
The vitamin C in this product comes from acerola, a berry that is naturally rich in this vitamin. Unlike synthetically-produced ascorbic acid, acerola vitamin C is combined with other plant compounds such as bioflavonoids.
| Composition per serving (2 capsules) | Amount | RI* |
|---|---|---|
| Cranberry extract | 350 mg | - |
| of which proanthocyanidins (PACs): | 35 mg | - |
| Hibiscus extract | 280 mg | - |
| Concentrated acerola juice powder | 125 mg | - |
| Vitamin C from acerola: | 20 mg | 25% |
Cranberry extract (large cranberry)* (Vaccinium macrocarpon), hibiscus extract (roselle)* (Hibiscus sabdariffa), capsule/thickener: hydroxypropylmethylcellulose, concentrated acerola juice powder* (Malpighia glabra), anti-caking agent: magnesium carbonate, thickener: arabic gum*, sunflower oil* (Helianthus annuus). *Organic
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