SwansonE-200

Vitamin E is a fat-soluble vitamin that naturally occurs in foods such as vegetable oils, nuts, seeds, and green vegetables. It is often used as a supplement, especially when intake through food is low.

DL-alpha-tocopheryl acetate is a synthetic, stable form of vitamin E that is converted in the body into active vitamin E.

200 IU (International Units) corresponds to 90 mg of vitamin E. This amount is in each softgel of this supplement, in the form of dl-alpha-tocopheryl acetate.

Extra vitamin E is often chosen by people who eat little vegetable oil, nuts or seeds. People who focus on the intake of antioxidants or fat-soluble vitamins also regularly choose a supplement as a complement to their diet.