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Bonusan Lactoferrin Immune¹ Formula (30 capsules) combines 150 mg lactoferrin, 160 mg purple coneflower extract (Echinacea purpurea) and 100 mg vitamin C per capsule. The lactoferrin comes from the patented raw material Lactoferrin CLN®. This raw material is produced via micro- and ultrafiltration and consists of more than 97% lactoferrin. The purple coneflower extract is made from the above-ground parts of the plant and is standardised to contain at least 4% total phenols. The vitamin C is added as magnesium ascorbate, a buffered form of vitamin C. Take one capsule daily on an empty stomach, so the pack lasts 30 days.
*Health claims pending European approval
Lactoferrin is a protein that occurs naturally in milk. This supplement uses an extremely pure form (Lactoferrin CLN®), obtained through micro- and ultrafiltration.
Buffered vitamin C is less acidic than pure ascorbic acid and is therefore gentler on the stomach. This product uses ascorbyl palmitate.
Purple coneflower (Echinacea purpurea) is a plant from the composite family with purple-pink flowers. The plant originally comes from North America. This product uses an extract of the above-ground parts of the plant, referred to as herba.
Phenols are plant substances that naturally occur in purple coneflower, such as echinacoside. Standardisation means that the extract always contains at least 4% of these substances. This ensures consistency between different production batches.
Vitamin C is naturally found in fruit and vegetables, such as citrus fruit, kiwi, strawberries, peppers, broccoli and Brussels sprouts.
Micro- and ultrafiltration are filtration methods where a liquid is passed through membranes with very small pores. This separates components of different sizes from one another. For lactoferrin, these methods are used to purify the protein from milk.
| Composition per serving (1 capsule) | Amount | RI* |
|---|---|---|
| Lactoferrin (Lactoferrin CLN®) | 150 mg | - |
| Red coneflower herbal extract (Echinacea purpurea herba), standardised to at least 4% total phenols | 160 mg | - |
| Vitamin C (as magnesium ascorbate) | 100 mg | 125% |
Echinacea purpurea, lactoferrin (milk), magnesium ascorbate, capsule shell (hydroxypropyl methylcellulose), anti-caking agent (fatty acid esters of ascorbic acid).
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In stock. Order now, delivered by Friday, November 20.
