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Viridian Synerbio Saccharomyces boulardii (30 capsules) combines the yeast Saccharomyces boulardii with five bacterial strains from the Lactobacillus and Bifidobacterium groups. Each capsule contains 250 mg Saccharomyces boulardii, which corresponds to 5 billion CFU, supplemented with 1.5 billion CFU of the Synerbio bacteria mix with Lactobacillus acidophilus DDS-1 and four Bifidobacterium strains. The bacterial strains are in a base of FS2-60, a combination of fructo-oligosaccharides and inulin from plants. The vegan capsules do not need to be kept refrigerated and du can open them to mix the contents into cold food or drink, making the product practical for home and on the go.
Saccharomyces boulardii is a yeast discovered in 1920 by the French microbiologist Henri Boulard, in the skin of lychees. It is a live yeast used in food supplements.
Not quite. Saccharomyces boulardii is scientifically regarded as a variant of Saccharomyces cerevisiae, the species which also includes baker's and brewer’s yeast. However, it is a distinct strain with a different name and use.
A yeast is a single-celled fungus with a cell nucleus, such as Saccharomyces boulardii. A bacterium is a different type of microorganism, without a cell nucleus, such as the Lactobacillus and Bifidobacterium strains in this product. So this supplement contains both a yeast and five bacterial strains.
CFU stands for Colony Forming Units. It is the unit of measurement for the number of live microorganisms, such as yeasts and bacteria, in a supplement.
Lactobacillus acidophilus is a lactic acid bacterium. This species of bacteria is found, among other things, in fermented foods such as yoghurt and kefir.
Inulin is a plant-based dietary fibre. It occurs naturally in, among other things, chicory root, onions, garlic, leeks, asparagus and bananas.
Fructo-oligosaccharides are short chains of fructose molecules. They occur naturally in, among other things, onions, garlic, asparagus, bananas and wheat.
| Composition per serving (1 capsule) | Amount | RI* |
|---|---|---|
| Saccharomyces boulardii (5 Billion CFU) | 250 mg | - |
| Synerbio viable bacteria: Lactobacillus acidophilus DDS-1, Bifidobacterium animalis subsp. Lactis LMG 18314, Bifidobacterium bifidum LMG 25628, Bifidobacterium breve LMG 13208, Bifidobacterium longum LMG 13197 | 1,5 Miljard KVE | - |
Saccharomyces boulardii, Lactobacillus acidophilus DDS-1, Bifidobacterium animalis subsp. lactis LMG 18314, Bifidobacterium bifidum LMG 25628, Bifidobacterium breve LMG 13208, Bifidobacterium longum LMG 13197, FS2-60 (fructo-oligosaccharides and inulin from plants), plant cellulose capsule
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