ViridianTravel Biotic
- ✓ Contains 10 billion Saccharomyces boulardii yeast cells per capsule
- ✓ With the Saccharomyces boulardii CNCM I-3799 strain
- ✓ Supplemented with sustainably grown ginger root powder
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- ✓ Contains 10 billion Saccharomyces boulardii yeast cells per capsule
- ✓ With the Saccharomyces boulardii CNCM I-3799 strain
- ✓ Supplemented with sustainably grown ginger root powder
- ✓ Recommended dosage of 1 to 2 capsules per day
- ✓ 30 capsules per pack
Viridian Travel Biotic (30 capsules) contains 10 billion Saccharomyces boulardii CNCM I-3799 yeast cells per plant-based capsule, supplemented with sustainably grown ginger root powder. The recommended dosage is one to two capsules per day, preferably with a meal. The plant-based capsules are easy to take with you and suitable for use at home or on the go. Available in packs of 30 capsules. Suitable for vegetarians and vegans.
What is Saccharomyces boulardii?
Saccharomyces boulardii is a yeast strain that is widely used in food supplements. It is a yeast and not a bacterium.
What is the difference between a yeast and a bacterium?
Yeasts and bacteria are both micro-organisms, but belong to different groups. Yeasts are single-celled fungi, while bacteria are a separate group of micro-organisms.
What does 10 billion CFU mean?
CFU stands for colony-forming units. This indicates the number of viable micro-organisms per capsule. This supplement contains 10 billion CFU per capsule.
Where does Saccharomyces boulardii originally come from?
The yeast was discovered in the early twentieth century by the French microbiologist Henri Boulard during research on the skin of lychee and mango fruits. The yeast is named after him.
What is yeast?
Yeast is a single-celled micro-organism that belongs to the fungi family. Different types of yeast are used in food, such as in bread, beer and wine, and also in food supplements.
| Composition per serving (1 capsule) | Amount | RI* |
|---|---|---|
| Saccharomyces boulardii (500 mg) CNCM-1-3799 | 10 miljard KVE | - |
Saccharomyces boulardii, in a base of sustainably grown ginger root powder, vegetable capsule (hydroxypropylmethylcellulose).
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