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Codeage Fermented Enzymes+ (90 capsules) contains per capsule 609 mg of a fermented organic botanical blend, including apple cider vinegar, black pepper, ginger, and turmeric. In addition, the formula contains 83 mg of an enzyme-producing bacteria blend, with a content of 1 billion CFU at production. The capsule also contains three separate enzyme blends: one with enzymes often taken after proteins, fats, and lactose, one focused on carbohydrates and one on high-fibre foods. Finally, there is a smaller blend with alpha-galactosidase and beta-glucanase. The capsules are easy to take with water, requiring only 1 capsule per day. One package of 90 capsules lasts for about 3 months.
Amylase, protease and lipase are three commonly used enzyme types. Amylase targets carbohydrates, protease for proteins and lipase for fats.
Apple cider vinegar is a vinegar made by fermenting apples, where sugars are first converted into alcohol and then into acetic acid.
Turmeric powder is obtained by drying and grinding the root, whereas a CO2 extract is obtained via an extraction method using pressurised carbon dioxide, resulting in a more concentrated extract.
Fermented means that the ingredients have undergone a fermentation process, where micro-organisms convert certain components before the final product is processed.
Lactase is an enzyme involved in the breakdown of lactose, the sugar naturally found in milk and dairy products.
These are units used to express the enzyme activity of a specific enzyme, such as HUT for protease and FCCFIP for lipase. Each unit is specific to the type of enzyme it applies to.
| Composition per serving (1 capsule) | RI* | |
|---|---|---|
| Fermented Organic Botanical blend: Apple Cider Vinegar, Black Pepper Powder (Fruit; Piper nigrum), Ginger Powder (Root), Ginger CO₂ Extract (Root), Kiwi Powder (Fruit), Turmeric Powder (Root), Turmeric CO₂ Extract (Root) | 609 mg | - |
| Enzyme Blend (1 Billion CFU‡) : B. clausii, B. subtilis, B. coagulans, S. boulardii | 83 mg | - |
| Enzyme blend: Protease blend (90,000 HUT), Lipase (4,100 FCCFIP), Lactase (950 ALU) | 34 mg | - |
| Enzyme blend: Amylase blend (24,000 DU), Glucoamylase (55 AGU), Diastase (300 DP), Invertase (350 CU), Pectinase (750 AJDU) | 15 mg | - |
| Enzyme blend: Cellulase (3,000 CU), Hemicellulase (450 HCU), Xylanase (1,450 XU), Phytase (16 FTU) | 15 mg | - |
| Enzyme blend: Alpha-Galactosidase (455 GalU), Beta-Glucanase (70 BGU) | 14 mg | - |
Fermented Organic Botanical Blend (apple cider vinegar, black pepper powder (fruit; Piper nigrum), ginger powder (root), ginger CO2-extract (root), kiwi powder (fruit), turmeric powder (root), turmeric CO2-extract (root)), Enzyme-Producing Bacteria Blend (B. clausii, B. subtilis, B. coagulans, S. boulardii), Protein, Fat and Lactose Enzyme Blend (protease blend, lipase, lactase), Carbohydrate Enzyme Blend (amylase blend, glucoamylase, diastase, invertase, pectinase), Fibre Enzyme Blend (cellulase, hemicellulase, xylanase, phytase), Alpha-Galactosidase & Beta-Glucanase Blend (alpha-galactosidase, beta-glucanase), methylcellulose capsule
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