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Codeage Women's Daily Multivitamin+ (120 capsules) combines vitamins, minerals and a biological, fermented botanical blend in one formula. Each 2-capsule serving provides, among other things, 45 mg of vitamin C (from acerola cherry and camu camu extract), 20 mcg of vitamin D3 (vegan, from wild-harvested lichen) and 3 mcg of vitamin B12 (as methylcobalamin). The formula also contains 400 mg of an organic botanical blend including fermented astragalus root, fermented spirulina, fermented ashwagandha root and fermented amla berry. In addition, the formula features a 50 mg amino acid blend, a 30 mg bacteria blend (5 billion CFU at production) and a 28 mg enzyme blend. The capsules are easy to take with water. A pack of 60 capsules contains 30 servings, good for about 1 month with a daily intake of 2 capsules.
Fermented means that the ingredients have undergone a fermentation process, whereby micro-organisms convert certain substances before the final product is processed.
CFU stands for 'Colony Forming Units' and indicates the number of active micro-organisms the product contains at production.
Vitamin D2 (ergocalciferol) comes from plant sources such as yeasts and mushrooms, while vitamin D3 (cholecalciferol) usually comes from animal sources, such as wool fat (lanolin). This supplement contains a vegan form of vitamin D3, derived from wild-harvested lichen.
Vitamin K1 (phylloquinone) is naturally found in green leafy vegetables, whereas vitamin K2 (menaquinone) mainly occurs in fermented foods and animal products. This supplement contains vitamin K2 in the form of menaquinone-7.
Enzymes are proteins involved in converting certain substances into other substances. This supplement contains lipase, amylase and protease, three common types of enzymes.
Amino acids are the building blocks of proteins. Each amino acid has its own chemical structure, and different combinations of amino acids together form the many proteins found in nature.
Some vitamins are available in a form the body can use directly (active), while other forms must first be converted before they are usable (inactive). An example is the difference between folate and folic acid: folate is the form naturally found in food and immediately available, while folic acid is the synthetic form that must first be converted before it is present as folate.
| Composition per serving (2 capsules) | RI* | |
|---|---|---|
| Beta-carotene | 450 mcg | - |
| Vitamin C [from Acerola Cherry Extract & Camu Camu Berry Extract (Myrciaria dubia)] | 45 mg | 56.25% |
| Vitamin D3 (as Vegan Cholecalciferol; from Wild-Harvested Lichen) | 20 µg | 400% |
| Vitamin E (as D-alpha Tocopheryl Succinate) | 12.4 mg | 103.33% |
| Vitamin B1 (as Thiamine HCl) | 1.5 mg | 136.36% |
| Vitamin B2 (as Riboflavin) | 1.5 mg | 107.14% |
| Vitamin B3 (as Niacinamide) | 10 mg | 62.5% |
| Vitamin B5 (as D-Calcium pantothenate) | 4.5 mg | 75% |
| Vitamin B6 [as Pyridoxal-5-Phosphate (P-5-P)] | 2 mg | 142.86% |
| Biotin | 150 µg | 300% |
| Folic acid [as L-5-Methyltetrahydrofolate (L-5-MTHF)] | 340 µg | 170% |
| Vitamin B12 (as Methylcobalamin) | 3 µg | 120% |
| Vitamin K2 (as Menaquinone-7) | 60 µg | 80% |
| Choline (from Sunflower Lecithin) | 27.5 mg | - |
| Calcium (as Carbonate, Citrate & from Algae) | 55 mg | 6.88% |
| Iodine (from Kelp) | 75 µg | 50% |
| Magnesium (as Aquamin Mg™, Oxide & Citrate) | 110 mg | 29.33% |
| Zinc (as amino acid chelate) | 5.5 mg | 55% |
| Selenium (as Yeast-Free L-Selenomethionine) | 35 µg | 63.64% |
| Copper (as Bisglycinate Chelate) | 0.5 mg | 50% |
| Manganese (as Sulphate) | 1.2 mg | 60% |
| Chromium (as GTF Chromium) | 17.5 µg | 43.75% |
| Molybdenum (as Glycinate) | 37.5 µg | 75% |
| Women's Botanical Blend: Fermented Astragalus Root Extract†, Fermented Spirulina Extract†, Fermented Camu Camu Berry Extract†, Sprouted Fermented Canahua Seed Extract (Chenopodium pallidicaule)†, Fermented Reishi Mushroom Extract (Mycelium; Ganoderma lucidum)†, Fermented Sage Leaf Extract†, Fermented Ashwagandha Root Extract†, Fermented Amla Berry Extract†, Sprouted Fermented Chia Seed†, Fermented Dong Quai (Root; Angelica sinensis)†, Fermented Holy Basil Leaf Extract†, Fermented Monk's Pepper† | 400 mg | - |
| Amino acid blend: L-Lysine HCl, Glycine, L-Proline | 50 mg | - |
| Bacterial strain mix: L. acidophilus, L. bulgaricus, B. bifidum | 50 mg (5 Miljard KVE) | - |
| Enzyme mix: Lipase, Amylase, Protease | 50 mg | - |
| Omega-3 (from Micro-algae) | 25 mg | - |
| Co-enzyme Q10 (CoQ10) | 15 mg | - |
| Lutein (from Marigold flowers) | 5 mg | - |
| Fermented Turmeric Root | 5 mg | - |
| Boron (as amino acid chelate) | 0.5 mg | 3.33% |
| Trace elements (from sea water) | 10 mcg | - |
| Vanadium sulphate | 5 mcg | - |
Beta-carotene, vitamin C (from acerola cherry extract and camu camu berry extract; Myrciaria dubia), vitamin D3 (as vegan cholecalciferol; from wild-harvested lichen), vitamin E (as D-alpha tocopheryl succinate), thiamine (as thiamine HCl), riboflavin, niacin (as niacinamide), vitamin B6 (as pyridoxal-5-phosphate), folate (as L-5-methyltetrahydrofolate), vitamin B12 (as methylcobalamin), biotin, pantothenic acid (as D-calcium pantothenate), choline (from sunflower lecithin), calcium (as carbonate, citrate and from algae), iodine (from kelp), magnesium (as Aquamin Mg™, oxide and citrate), zinc (as amino acid chelate), selenium (as yeast-free L-selenomethionine), copper (as bisglycinate chelate), manganese (as sulphate), chromium (as GTF chromium), molybdenum (as glycinate), Organic botanical blend for women (fermented astragalus root, fermented spirulina, fermented camu camu berry extract, sprouted fermented canihua seed extract, fermented reishi mushroom extract (mycelium), fermented schisandra berry extract, fermented sage leaf extract, fermented ashwagandha root extract, fermented amla berry extract, sprouted fermented chia seed, fermented dong quai (root), fermented holy basil leaf, fermented monk's pepper berry extract), Amino acid blend (L-lysine HCl, glycine, L-proline), bacteria blend (L. acidophilus, L. bulgaricus, B. bifidum), enzyme blend (lipase, amylase, protease), omega-3 (from microalgae), coenzyme Q10, lutein (from marigold flowers), fermented turmeric root, boron (as amino acid chelate), vitamin K2 (as menaquinone-7), trace elements (from seawater), vanadium sulphate, methylcellulose capsule, potassium chloride
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