SwansonEpic Pro 25-Strain Bacteria Blend
- ✓ 31 billion viable bacteria per capsule
- ✓ Contains 25 different bacterial strains
- ✓ Including Lactobacillus acidophilus UALa01™, Bifidobacterium lactis UABla12™ and Lactobacillus plantarum UALp05™
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- ✓ 31 billion viable bacteria per capsule
- ✓ Contains 25 different bacterial strains
- ✓ Including Lactobacillus acidophilus UALa01™, Bifidobacterium lactis UABla12™ and Lactobacillus plantarum UALp05™
- ✓ With 100 mg FOS (fructo-oligosaccharides) per capsule
- ✓ 60 capsules per pack
Swanson Vitamins Epic Pro 25-Strain Bacteria Blend (60 capsules) contains a blend of 25 different bacterial strains. The formula includes, among others, Lactobacillus acidophilus UALa01™ (7 billion CFU), Bifidobacterium lactis UABla12™ (5 billion CFU), and Lactobacillus plantarum UALp05™ (3 billion CFU), supplemented with various other Lactobacillus and Bifidobacterium strains in smaller quantities. The formula also contains 100 mg FOS (fructo-oligosaccharides). The capsule is suitable for vegans.
What does CFU mean?
CFU stands for "colony forming units" and is the international unit indicating how many viable bacteria a supplement contains at the time of production.
What kind of bacteria does this product contain?
This product primarily contains lactic acid bacteria, including various Lactobacillus and Bifidobacterium strains, supplemented with, among others, Lactococcus lactis, Streptococcus thermophilus and the yeast Saccharomyces boulardii.
What are lactic acid bacteria?
Lactic acid bacteria are a group of bacteria that produce lactic acid as a by-product of their metabolism. Genera such as Lactobacillus and Lactococcus belong to this group and are widely used in food supplements.
What is Saccharomyces boulardii?
Saccharomyces boulardii is, in contrast to the other ingredients in this product, not a bacterium but a yeast.
In which foods do lactic acid bacteria naturally occur?
Lactic acid bacteria naturally occur in fermented foods such as certain types of yoghurt, buttermilk, kefir and sauerkraut.
What is FOS (fructo-oligosaccharides)?
FOS, fully called fructo-oligosaccharides, is a chain of sugar molecules that naturally occurs in certain plants and has been added as a separate ingredient in this product.
In which foods does FOS naturally occur?
FOS naturally occurs in foods such as onion, leek, garlic, banana and chicory.
| Composition per serving (1 capsule) | Amount | RI* |
|---|---|---|
| 25-strain bacterial strain blend: Lactobacillus acidophilus UALa01™ (7 billion CFU†), Bifidobacterium lactis UABla12™ (5 billion CFU†), Lactobacillus plantarum UALp05™ (3 billion CFU†), Lactobacillus gasseri (1.5 billion CFU†), Bifidobacterium bifidum UABb10™ (1 billion CFU†), Lactobacillus acidophilus DDS-1™ (1 billion CFU†), Lactobacillus helveticus (1 billion CFU†), Lactobacillus rhamnosus UALr-06 (1 billion CFU†), Lactobacillus salivarius (1 billion CFU†), Lactococcus lactis (1 billion CFU†), Streptococcus thermophilus (1 billion CFU†), Bifidobacterium animalis (0.5 billion CFU), Bifidobacterium breve (0.5 billion CFU†), Bifidobacterium infantis (0.5 billion CFU†), Bifidobacterium lactis (0.5 billion CFU†), Bifidobacterium longum (0.5 billion CFU†), Lactobacillus brevis (0.5 billion CFU†), Lactobacillus bulgaricus (0.5 billion CFU†), Lactobacillus casei (0.5 billion CFU†), Lactobacillus fermentum (0.5 billion CFU†), Lactobacillus fermentum Lf-33 (0.5 billion CFU†), Lactobacillus paracasei UALpc04 UAS (0.5 billion CFU†), Lactobacillus reuteri (0.5 billion CFU†), Saccharomyces boulardii (0.5 billion CFU†), Bifidobacterium lactis Bl-04 (1 billion CFU†) † CFU = colony-forming units | 182.53 mg | - |
| FOS (Fructo-oligosaccharides) | 100 mg | - |
25-Strain Bacteria Blend [Lactobacillus acidophilus UALa01™, Bifidobacterium lactis UABla12™, Lactobacillus plantarum UALp05™, Lactobacillus gasseri, Bifidobacterium bifidum UABb10™, Lactobacillus acidophilus DDS-1™, Lactobacillus helveticus, Lactobacillus rhamnosus UALr-06, Lactobacillus salivarius, Lactococcus lactis, Streptococcus thermophilus, Bifidobacterium animalis, Bifidobacterium breve, Bifidobacterium infantis, Bifidobacterium lactis, Bifidobacterium longum, Lactobacillus brevis, Lactobacillus bulgaricus, Lactobacillus casei, Lactobacillus fermentum, Lactobacillus fermentum Lf-33, Lactobacillus paracasei UALpc04 UAS, Lactobacillus reuteri, Saccharomyces boulardii, Bifidobacterium lactis Bl-04], FOS (fructo-oligosaccharides), microcrystalline cellulose (plant fibre), vegan capsule (hypromellose) (EMBO Caps® AP), magnesium stearate, silica
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