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KIKI Health Marine Collagen (150 capsules) contains 100% hydrolysed type I collagen from sustainably caught wild fish. The collagen is enzymatically processed into collagen peptides with a low molecular weight and comes from traceable, responsibly managed fisheries for controlled origin. Each daily dose provides 1800 mg marine collagen and is packaged in easy-to-take vegetarian capsules.
The collagen is derived from cod (Gadus morhua), Alaska pollock (Theragra chalcogramma), haddock (Melanogrammus aeglefinus), saithe (Pollachius virens), and plaice (Pleuronectes platessa).
Marine collagen is derived from fish and contains mainly type I collagen. Bovine collagen is derived from cattle and usually contains a combination of type I and type III collagen.
Collagen is a protein naturally found in animals. It is one of the most abundant proteins and is sourced from fish, cattle and chicken for use in food supplements.
Collagen naturally occurs in fish, beef, chicken, bones, skin, cartilage and in stock made from these. Plant foods do not naturally contain collagen.
Type I is the most common form of collagen and is mainly derived from fish and beef. Type II is usually obtained from chicken cartilage, while type III often occurs together with type I in bovine collagen. The different types each have a different natural origin.
Hydrolysed collagen has been broken down during the production process into smaller protein chains, also known as collagen peptides. This results in a finely processed collagen that is widely used in food supplements.
| Composition per serving (4 capsules) | Amount | RI* |
|---|---|---|
| Collagen | 1800 mg | - |
100% hydrolysed marine collagen (fish), hypromellose (vegetarian capsule).
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