Royal GreenGreen Fish Collagen Peptides type 1
- ✓ 100% pure hydrolyzed collagen type 1 from fish
- ✓ Sourced from wild-caught fish, sustainably harvested
- ✓ Contains small peptides of 5000 daltons for rapid absorption
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- ✓ 100% pure hydrolyzed collagen type 1 from fish
- ✓ Sourced from wild-caught fish, sustainably harvested
- ✓ Contains small peptides of 5000 daltons for rapid absorption
- ✓ Free from fillers, odorless and tasteless
- ✓ Easily dissolves in hot and cold drinks
Royal Green Fish Collagen Peptides type 1 (110 g) contains 100% pure hydrolyzed collagen peptides, sourced exclusively from wild-caught fish. These fish collagen peptides are broken down into very small molecules (tripeptides and dipeptides), with an average molecular weight of 5000 daltons. The powder formula is neutral in taste and dissolves well in water, coffee, or smoothies. This product is completely free of fillers, has no fishy taste, and is packaged in a dark glass jar for optimal protection against light, moisture, and oxygen.
What is the difference between collagen type 1, 2, and 3?
Collagen type 1 has a firm, fibrous structure and is mainly found in collagen from fish and beef. Type 2 has a more gel-like consistency and is usually obtained from chicken. Type 3 has a finer structure and is often present in beef collagen. Each type differs in origin, structure, and application area.
Why choose fish collagen instead of beef or chicken?
More important than the source of the collagen is the molecular weight. The source (fish, beef) can be a personal preference.
What does 'hydrolyzed collagen' mean?
Hydrolyzed collagen is collagen that has been processed into smaller fragments, called peptides. This makes it easier to mix with liquids and versatile for use in cold and hot drinks.
What exactly are collagen peptides?
Collagen peptides are short chains of amino acids that arise after hydrolysis of collagen. They have a lower molecular weight than intact collagen and dissolve easily in liquid.
What is the molecular weight of these collagen peptides and why is that important?
The peptides in this product have an average molecular weight of about 5000 daltons. Smaller molecules are practical in use, especially when dissolving in, for example, water, coffee, or smoothies.
| Composition per serving (5 grams) | Amount | RI* |
|---|---|---|
| Fish collagen | 5 gram | - |
Hydrolyzed fish collagen.
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