VuzïmoLactoferrin+ 200 mg
- ✓ Contains 200 mg lactoferrin (Biotis®) per serving
- ✓ With 160 mg camu camu fruit extract, of which 80 mg is vitamin C
- ✓ Just 1 capsule per day
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- ✓ Contains 200 mg lactoferrin (Biotis®) per serving
- ✓ With 160 mg camu camu fruit extract, of which 80 mg is vitamin C
- ✓ Just 1 capsule per day
- ✓ 60 capsules per pack
- ✓ Suitable for vegetarians
Vuzimo Lactoferrin+ 200 mg (60 capsules) contains lactoferrin (as Biotis®), derived from milk, supplemented with camu camu fruit extract. One serving of 1 capsule provides 200 mg lactoferrin and 160 mg camu camu fruit extract, of which 80 mg is vitamin C. The capsule is easy to take, with just 1 capsule per day. One pack contains 60 capsules and lasts for approximately 2 months at this dosage.
- Vitamin C contributes to the normal function of the immune system
- Vitamin C contributes to the protection of cells from oxidative stress
- Vitamin C contributes to normal energy-yielding metabolism
- Vitamin C contributes to the reduction of fatigue and tiredness
What is lactoferrin?
Lactoferrin is a protein that naturally occurs in the milk of mammals, with the highest concentration in colostrum, the first milk after birth. The protein owes its name to its ability to bind iron.
What is Biotis®?
Biotis® is a brand name for lactoferrin derived from fresh Dutch milk. This product contains lactoferrin with a purity of 95%.
What is camu camu?
Camu camu (Myrciaria dubia) is a small, sour fruit that originally occurs in the Amazon region in South America, particularly in Peru and Brazil. The fruit grows on shrubs along riverbanks and is known for its naturally high vitamin C content.
Why was camu camu chosen as a vitamin C source instead of, for example, ascorbic acid?
Camu camu naturally contains a high amount of vitamin C, which allows it to serve as a plant-based source instead of an isolated, synthetic form such as ascorbic acid.
Where does vitamin C occur naturally?
Vitamin C occurs naturally in various foods, including citrus fruits, peppers, broccoli, strawberries, and in relatively high concentrations in camu camu.
| Composition per serving (1 capsule) | Amount | RI* |
|---|---|---|
| Lactoferrin (Biotis®) | 200 mg | - |
| Camu camu fruit extract | 160 mg | - |
| of which Vitamin C: | 80 mg | 100% |
Lactoferrin (milk), camu camu fruit extract, capsule shell (hydroxypropylmethylcellulose, gelling agent: gellan gum)
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