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Mastic gum is a natural resin obtained from the mastic tree, which primarily grows in Greece and Turkey. It is renowned for its traditional use for the stomach and intestines.
It is recommended to take 2 capsules with water or juice, preferably before breakfast.
Yes, Mastic Gum is free of common allergens such as gluten, soy, nuts, and dairy. It is also suitable for vegans and vegetarians.
Mastic resin (Pistacia lentiscus), filler (cellulose), anti-caking agents (magnesium stearate (plant-based), silicon dioxide), capsule/thickener (hydroxypropylmethylcellulose).
2 capsules, preferably before breakfast
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