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Nature's Way Zinc Lozenges (60 lozenges) contain 23 mg of zinc as zinc citrate and zinc gluconate per lozenge. The formula is complemented with 100 mg of vitamin C and 20 mg of echinacea (Echinacea purpurea). The lozenges have a fresh wild berry flavour with a hint of vanilla. Let the lozenge slowly dissolve in your mouth, so you can take it without water. This makes it easy to take with you in your bag or coat pocket, for use at home, at work, or on the go. The lozenges are suitable for vegans and intended for adults. Take 1 lozenge per day, preferably with a meal.
Zinc is a mineral, specifically a trace element. This means it occurs in food in small amounts. Zinc is naturally found in foods such as meat, shellfish and molluscs like oysters, dairy, wholegrain products, pulses, nuts and pumpkin seeds.
Echinacea (Echinacea purpurea) is a plant from the daisy family, with purple-pink flowers. The plant originates from North America. In these lozenges, the stem, leaf and flower of the plant are used.
Vitamin C is naturally found in vegetables and fruit, such as citrus fruit, kiwi, strawberries, peppers and broccoli. In these lozenges, vitamin C is used as ascorbic acid.
Sorbitol and mannitol are sugar alcohols, also called polyols. They are used as sweeteners and give the lozenge its structure. Sorbitol is naturally found in prunes, apples and pears, among others. Mannitol is naturally found in mushrooms and seaweed, among others. Excessive consumption of products containing polyols may have a laxative effect.
Yes, the chemical name for vitamin C is ascorbic acid. It is a weak acid with a slightly sour taste, like citrus fruit. There are also buffered forms of vitamin C, such as sodium or calcium ascorbate, where the vitamin is bound to a mineral, making it less acidic. These lozenges contain vitamin C as ascorbic acid. Sodium bicarbonate is added as an acidity regulator so the flavour remains balanced.
| Composition per serving (1 lozenge) | Amount | RI* |
|---|---|---|
| Zinc (as zinc citrate, zinc gluconate) | 23 mg | 230% |
| Vitamin C (as ascorbic acid) | 100 mg | 125% |
| Purple coneflower (above-ground parts) (Echinacea purpurea) | 20 mg | - |
Vitamin C (ascorbic acid), zinc (as zinc citrate, zinc gluconate), echinacea (Echinacea purpurea) (stem, leaf, flower), sorbitol, fructose, mannitol, natural flavouring, sodium bicarbonate, magnesium stearate, French vanilla flavour, stevia leaf extract
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