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Nature's Answer UT Answer alcohol-free liquid (120 ml) combines D-mannose, cranberry juice concentrate and vitamin C in an alcohol-free liquid formula. Each 15 ml serving provides 4370 mg D-mannose, 500 mg cranberry juice concentrate sourced from Vaccinium macrocarpon, and 30 mg vitamin C. The formula is supplemented with Quik-Sorb®, a blend of ginger rhizome, amla fruit and capsicum fruit. Thanks to its liquid form, the product is easy to mix with water or food. The pack contains 8 servings.
D-mannose is a simple sugar naturally present in small amounts in various types of fruit, including cranberries, apples, peaches and oranges. For supplements, D-mannose is usually produced from plant sources.
Although D-mannose is chemically a sugar, its structure differs from that of glucose and fructose. Unlike regular sugar, D-mannose is hardly used by the body as an energy source.
Cranberry juice concentrate is made by removing water from cranberry juice, resulting in a concentrated form. This means a larger quantity of cranberry can be included in a smaller serving.
Cranberries (Vaccinium macrocarpon) originate from North America. They grow on low-lying shrubs in boggy areas and have been harvested for centuries for use in food and drinks.
Quik-Sorb® is Nature's Answer's proprietary ingredient blend containing ginger rhizome, amla fruit and capsicum fruit. This blend is used in various liquid formulas from the brand.
Vitamin C, also known as ascorbic acid, is a water-soluble vitamin naturally found in vegetables and fruit such as citrus fruits, kiwis, peppers and strawberries.
| Composition per serving (15 millilitres) | Amount | RI* |
|---|---|---|
| D-Mannose | 4370 mg | - |
| Cranberry juice concentrate (Vaccinium macrocarpon) (fruit) | 500 mg | - |
| Vitamin C (as ascorbic acid) | 30 mg | 37.5% |
Vegetable glycerine, purified water, D-mannose, cranberry juice concentrate (Vaccinium macrocarpon) (fruit), vitamin C (as ascorbic acid), Quik-Sorb® (ginger rhizome, amla fruit, capsicum fruit).
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In stock. Order now, delivered by Friday, November 20.
