21st CenturyKalos & Splendor Super Collagen Plus Vitamin C
- ✓ Contains 6000 mg hydrolysed collagen per 6-tablet serving
- ✓ With 60 mg vitamin C (as calcium ascorbate) per serving
- ✓ Tablet form, easy to take
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- ✓ Contains 6000 mg hydrolysed collagen per 6-tablet serving
- ✓ With 60 mg vitamin C (as calcium ascorbate) per serving
- ✓ Tablet form, easy to take
- ✓ 180 tablets per pack, for 30 days
- ✓ Ideal for daily use
21st Century Kalos & Splendor Super Collagen Plus Vitamin C (180 tablets) contains hydrolysed collagen, supplemented with vitamin C in the form of calcium ascorbate. One serving consists of 6 tablets and provides 6,000 mg hydrolysed collagen and 60 mg vitamin C. The collagen is provided in a hydrolysed form, which means it has been broken down into smaller peptides. The pack contains 180 tablets, enough for 30 servings.
- Vitamin C contributes to normal collagen formation for the normal function of blood vessels
- Vitamin C contributes to normal collagen formation for the normal function of bones
- Vitamin C contributes to normal collagen formation for the normal function of cartilage
- Vitamin C contributes to normal collagen formation for the normal function of teeth
- Vitamin C contributes to normal collagen formation for the normal function of gums
- Vitamin C contributes to normal collagen formation for the normal function of the skin
What is hydrolysed collagen?
Hydrolysed collagen is collagen that has been broken down into smaller peptides through a process of hydrolysis. This makes it more soluble than collagen in its original, unbroken form.
Why is collagen sometimes called an incomplete protein?
A protein is called incomplete if it does not contain all the essential amino acids in sufficient amounts. Collagen contains little to no tryptophan, one of the essential amino acids, which is why it is not considered a complete protein.
How is collagen sourced?
Collagen is extracted from connective tissue, skin, cartilage, or bones of animals, through a process in which the tissue is heated and processed. For hydrolysed collagen, it is then further broken down into smaller peptides.
In which foods does collagen naturally occur?
Collagen naturally occurs in connective tissue, skin and bones of animals. It is not directly found in most processed meat products, but it is present for example in bone broth.
What is the difference between calcium ascorbate and ascorbic acid?
Both are forms of vitamin C. Ascorbic acid is the most commonly used, pure form, while calcium ascorbate is a buffered form in which the acid is bound to calcium.
In which foods does vitamin C naturally occur?
Vitamin C naturally occurs in fruit and vegetables, such as citrus fruits, strawberries, kiwi, pepper and broccoli.
| Composition per serving (6 tablets) | Amount | RI* |
|---|---|---|
| Hydrolysed Collagen | 6000 mg | - |
| Vitamin C (as calcium ascorbate) | 60 mg | 75% |
Hydrolysed collagen, vitamin C (as calcium ascorbate), cellulose, stearic acid, magnesium stearate, silicon dioxide
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