21st CenturyKalos & Splendor Doo-dah
- ✓ Blend of 4 bacterial strains, for women
- ✓ Good for 5 billion live cultures per capsule
- ✓ Contains Lactobacillus reuteri, Lactobacillus rhamnosus, Lactobacillus acidophilus and Lactobacillus crispatus
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- ✓ Blend of 4 bacterial strains, for women
- ✓ Good for 5 billion live cultures per capsule
- ✓ Contains Lactobacillus reuteri, Lactobacillus rhamnosus, Lactobacillus acidophilus and Lactobacillus crispatus
- ✓ Suitable for vegetarians and vegans
- ✓ 60 capsules per pack
21st Century Kalos & Splendor Doo-dah (60 capsules) contains a blend of Lactobacillus reuteri, Lactobacillus rhamnosus, Lactobacillus acidophilus and Lactobacillus crispatus. One capsule provides 100 mg of this bacteria strain blend, good for 5 billion live cultures. The capsules are vegetarian/vegan. One pack contains 60 capsules, sufficient for two months of daily use.
What are Lactobacillus bacteria?
Lactobacillus is a genus of bacteria that belongs to the lactic acid bacteria. These bacteria occur naturally in fermented foods and are also used in food supplements.
What does CFU or "live cultures" mean?
CFU stands for colony forming units. This is the unit used to express the number of live bacteria in a supplement.
In which foods do Lactobacillus bacteria naturally occur?
Lactobacillus bacteria naturally occur in fermented foods, such as yoghurt, sauerkraut, kimchi and other fermented vegetables.
What is the difference between the various Lactobacillus strains in this product?
Lactobacillus reuteri, rhamnosus, acidophilus and crispatus are each separate species within the genus Lactobacillus, which differ from each other in their specific properties.
What is inulin and why is it included in the product?
Inulin is a plant-based fibre that naturally occurs in, among others, chicory, onion and garlic. In this product it is added as part of the formula.
| Composition per serving (1 capsule) | Amount | RI* |
|---|---|---|
| Bacterial strain blend (Contains 5 billion live cultures): Lactobacillus reuteri, Lactobacillus rhamnosus, Lactobacillus acidophilus, Lactobacillus crispatus | 100 mg | - |
Bacterial strain blend (Lactobacillus reuteri, Lactobacillus rhamnosus, Lactobacillus acidophilus, Lactobacillus crispatus), cellulose, inulin, maltodextrin, sucrose, magnesium silicate, magnesium stearate, silicon dioxide
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