The three bacterial strains in these gummies – Bacillus coagulans, Bacillus clausii and Bacillus subtilis – belong to the Bacillus family. These strains naturally form spores, which makes them resistant to heat, moisture, and stomach acid, and therefore remain stable longer in supplement form.

Cyanocobalamin is a stable, synthetically produced form of vitamin B12 that has a good shelf life and is widely used in dietary supplements.

The gummies contain apple cider vinegar in powdered form. This makes the taste milder, prevents a sour aftertaste and is gentler on teeth and stomach than the liquid variant. This way, you still get apple cider vinegar, without the strong odor or taste.

Yes, since the apple cider vinegar is used in powder form and the formulation does not contain acids like lemon juice concentrate, they are generally well tolerated, including by people with a more sensitive stomach.

The product is formulated without added sugars or sugar alcohols to make it suitable for people who want to limit sugar, for example due to personal preference or sensitivity to certain sweeteners. The gummies are sweetened with an extract of stevia.

The used bacterial strains are spore-forming, meaning they retain their stability during production, storage and after consumption. They have been specially selected to remain active until they reach their destination.