Nordic NaturalsMarine Collagen
- ✓ Contains 4200 mg collagen peptides per serving (type I).
- ✓ Collagen derived from wild-caught Arctic cod.
- ✓ With natural vitamin C from acerola.
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- ✓ Contains 4200 mg collagen peptides per serving (type I).
- ✓ Collagen derived from wild-caught Arctic cod.
- ✓ With natural vitamin C from acerola.
- ✓ With strawberry flavor and sweetened with steviol glycosides.
- ✓ Dissolves easily in hot or cold drinks.
Nordic Naturals Marine Collagen (150 g) is a collagen powder containing 4200 mg hydrolyzed collagen peptides per serving, combined with vitamin C from acerola cherries. The collagen in this product is derived from sustainably caught Arctic cod (type I collagen). Thanks to the fine texture, the powder dissolves easily in both hot and cold drinks and has a mild strawberry flavor without a fishy aftertaste. Marine Collagen is suitable as a daily supplement for anyone wanting to include collagen in their daily routine.
- Vitamin C contributes to normal collagen formation for the normal function of bones
- Vitamin C contributes to normal collagen formation for the normal function of blood vessels
- Vitamin C contributes to normal collagen formation for the normal function of cartilage
- Vitamin C contributes to normal collagen formation for the normal function of the skin
- Vitamin C contributes to normal collagen formation for the normal function of teeth
- Vitamin C contributes to normal collagen formation for the normal function of gums
- Vitamin C contributes to the protection of cells from oxidative stress
What is collagen?
Collagen is a protein naturally found in animal organisms, such as fish, cattle, and chickens. In supplement form, it is often used as a powder or capsule.
Where does the collagen in this product come from?
The collagen in this product is sourced from the skin of wild-caught cod. This is type I collagen, which is common in fish products.
What does 'hydrolyzed collagen' mean?
Hydrolyzed collagen is collagen that has been broken down into smaller protein fragments (peptides). This form dissolves more easily in liquids and is neutral in taste.
What is the difference between collagen type I, II, and III?
These types refer to the structure and source of the collagen. This product contains type I collagen from fish.
What is acerola and what does it do in this product?
Acerola is a tropical fruit that naturally contains vitamin C. In this product, acerola is used as a natural source of vitamin C and flavor component.
What is the best way to mix this collagen powder?
The powder dissolves well in both hot and cold liquids. You can mix it with water, juice, or a smoothie. Avoid boiling water to preserve the flavor.
| Composition per serving (5 grams) | Amount | RI* |
|---|---|---|
| Hydrolyzed collagen peptides | 4200 mg | - |
| Vitamin C (from acerola) | 45 mg | 56.25% |
Hydrolyzed collagen (fish) (from wild-caught cod), acerola juice concentrate, natural flavoring, malic acid, steviol glycosides, beet extract (for color).
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