NORSANVegan Omega 3 Oil
- ✓ Contains 2000 mg omega 3 fatty acids per daily serving
- ✓ Contains plant-based EPA and DHA from microalgae
- ✓ With vegan vitamin D3 from lichen
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- ✓ Contains 2000 mg omega 3 fatty acids per daily serving
- ✓ Contains plant-based EPA and DHA from microalgae
- ✓ With vegan vitamin D3 from lichen
- ✓ Fresh lemon flavour thanks to natural lemon oil
- ✓ 100 ml per pack
NORSAN Vegan Omega 3 Oil (100 ml) combines algae oil with organic extra virgin olive oil in a completely plant-based formula. Each daily dose of 5 ml provides 2000 mg omega 3 fatty acids, including EPA and DHA, complemented by vegan vitamin D3 from lichen. The oil has a fresh lemon flavour thanks to natural lemon oil and is easy to use every day, either pure or mixed through a smoothie, salad or other cold dishes.
- EPA and DHA contribute to the normal function of the heart
- Docosahexaenoic acid (DHA) contributes to the maintenance of normal vision
- DHA contributes to the maintenance of normal brain function
- Vitamin D contributes to the normal function of the immune system
- Vitamin D contributes to normal muscle function
- Vitamin E contributes to the protection of cells from oxidative stress
What are omega 3 fatty acids?
Omega 3 fatty acids are polyunsaturated fats naturally found in fish, algae and certain plant foods. The best-known forms are EPA, DHA and ALA.
What is the difference between EPA, DHA and ALA?
EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) are naturally found in fish and algae. ALA (alpha-linolenic acid) is a plant-based omega 3 fatty acid found in flaxseed, chia seeds and walnuts.
Why does this oil contain algae oil instead of fish oil?
Microalgae are the original source of EPA and DHA in the food chain. Fish obtain these fatty acids via algae. By sourcing omega 3 directly from microalgae, a completely plant-based and fish-free source of EPA and DHA is created.
Where is vitamin D3 naturally found?
Vitamin D3 naturally occurs in oily fish, egg yolk, liver and cod liver oil. In this product, a plant-based vitamin D3 from lichen is used, making the formula entirely vegan.
Why do you take this omega 3 oil with a meal?
Omega 3 fatty acids are fats and vitamin D3 is a fat-soluble vitamin. Therefore, it is recommended to take the oil during or immediately after a meal, preferably a meal that contains fat.
| Composition per serving (5 millilitres) | Amount | RI* |
|---|---|---|
| Vitamin D3 | 20 µg | 400% |
| Vitamin E | 3 mg | 25% |
| Algae oil | 3.5 gram | - |
| Olive oil | 1.1 gram | - |
| Polyunsaturated fatty acids | 2.2 gram | - |
| Total omega 3 fatty acids | 2 gram | - |
| of which Eicosapentaenoic acid (EPA): | 609 mg | - |
| of which Docosapentaenoic acid (DPA): | 157 mg | - |
| of which Docosahexaenoic acid (DHA): | 1158 mg | - |
Algae oil (74%), olive oil (23%), sunflower oil (2%), rosemary extract, antioxidants (tocopherols, ascorbyl palmitate), vitamin D3 (from lichen), natural lemon oil
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