NORSANOmega-3 Total Oil
- ✓ Contains 2000 mg omega-3 fatty acids per daily dose
- ✓ With organic extra virgin olive oil
- ✓ Supplemented with vitamin D3 and vitamin E
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- ✓ Contains 2000 mg omega-3 fatty acids per daily dose
- ✓ With organic extra virgin olive oil
- ✓ Supplemented with vitamin D3 and vitamin E
- ✓ Liquid formula of 200 ml
- ✓ Available with a mild, neutral taste or fresh lemon flavour
NORSAN Omega-3 Total Oil (200 ml) combines high-quality natural fish oil with organic extra virgin olive oil in a liquid formula for daily use. Each daily dose of 8 ml provides 2000 mg omega 3 fatty acids, including EPA, DHA and DPA, supplemented with vitamin D3 and vitamin E. The oil is available with a mild, neutral taste or a fresh lemon flavour due to the addition of natural lemon oil. The liquid formula is easy to dose and can be taken on its own or added to a smoothie or salad.
- EPA and DHA contribute to the normal function of the heart
- Docosahexaenoic acid (DHA) contributes to the maintenance of normal vision
- DHA contributes to the maintenance of normal brain function
- Vitamin E contributes to the protection of cells from oxidative stress
- Vitamin D contributes to the normal function of the immune system
What is NORSAN?
Norsan is a Norwegian company specialising in high-quality omega-3 products.
What are omega 3 fatty acids?
Omega 3 fatty acids are polyunsaturated fatty acids that naturally occur in oily fish, shellfish, crustaceans, algae and certain plant oils. The most well-known forms are EPA, DHA and ALA.
What is the difference between EPA, DHA and DPA?
EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid) and DPA (docosapentaenoic acid) are different omega 3 fatty acids that naturally occur in fish oil. EPA and DHA are the most common forms in marine oils, while DPA is usually present in smaller amounts and provides a natural addition to the fatty acid profile.
Why do you preferably take omega 3 during a meal?
Omega 3 fatty acids and the added vitamins D and E are fat-soluble. Therefore, it is recommended to take the oil during or immediately after a meal, preferably a meal containing fat.
Where does vitamin D naturally occur?
Vitamin D naturally occurs in oily fish, egg yolk, liver and cod liver oil. In addition, vitamin D is often added to foods and food supplements.
Where does vitamin E naturally occur?
Vitamin E naturally occurs in vegetable oils, nuts, seeds, avocado and green leafy vegetables. It consists of a group of compounds known as tocopherols and tocotrienols.
| Composition per serving (8 millilitres) | Amount | RI* |
|---|---|---|
| Vitamin D3 | 20 µg | 400% |
| Vitamin E | 3.2 mg | 26.67% |
| Fish oil | 5.8 gram | - |
| Olive oil | 1.4 gram | - |
| Saturated fatty acids | 1.6 gram | - |
| Monounsaturated fatty acids | 2.5 gram | - |
| Polyunsaturated fatty acids | 2.3 gram | - |
| Omega-3 fatty acids, of which: | 2 gram | - |
| EPA | 1040 mg | - |
| DPA | 120 mg | - |
| DHA | 600 mg | - |
Natural fish oil, organic extra virgin olive oil, cholecalciferol (vitamin D3), mixed tocopherols (vitamin E), and in the lemon variant, a few drops of natural lemon oil.
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