NOW Foods Kelp 150 mcg (200 tablets) supports healthy thyroid function. Kelp is a large leafy seaweed that belongs to the brown algae family and grows in forests in the colder waters of seas. It has been used for centuries in Chinese, Japanese and Korean cuisine. Kelp also contains a large amount of iodine, which helps maintain healthy thyroid function. In addition, kelp contains many minerals and vitamins.
Benefits of NOW Foods Kelp 150 mcg:
Promotes healthy thyroid function.
Contains minerals and vitamins.
Non-GMO, vegan/vegetarian, kosher, halal, soy-free, egg-free, dairy-free, nut-free, and made without gluten.
GMP Quality Assured: NPA A-rated. GMP certification means that every aspect of the NOW manufacturing process has been examined, including laboratory/testing methods (for stability, efficacy, and product formulation).
Packaged in the USA by a family-owned company that has been around since 1968.
A dietary supplement should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
Shop NOW Foods Kelp 150 mcg at Bono
Want to support your healthy thyroid? Go for NOW Foods Kelp 150 mcg. Still looking for other supplements? The NOW Foods range consists of top-quality orthomolecular dietary supplements, vitamins and minerals. The products are of natural origin. If you buy more than two products you will receive a volume discount. Ordered before 11:59 pm, is shipped today. Free post-payment with Klarna is possible.
Take 1 tablet daily with a meal. After opening, store in a cool, dry place.
Note: For adults only. Consult a doctor if you are pregnant or nursing, taking medication (especially thyroid medication), taking other iodine supplements, or have a medical condition (especially thyroid disease). Keep out of the reach of children.
Laminaria spp. (whole plant), 150 mcg, 100%. Other ingredients: microcrystalline cellulose, stearic acid (vegetable source), vegetarian coating and magnesium stearate (vegetable source). NOW® Kelp provides the natural nutritional profile found in true whole foods. Not manufactured with ingredients of yeast, wheat, gluten, soy, corn, milk, eggs, fish, shellfish or nuts. Produced in a GMP facility that processes other ingredients containing these allergens.