Artichoke extract is obtained from the leaves of the artichoke plant and contains natural flavonoids and phenolic acids.

People who are sensitive to plants from the composite family, such as daisies, chrysanthemums, marigolds, and ragweed, are advised to exercise caution with artichoke extract.

Artichoke extract is concentrated from the leaves of the plant and therefore contains a higher amount of certain substances, such as flavonoids and phenolic acids. When consuming artichokes through food, you usually eat the flower bud, which contains other nutrients and provides a broader range of dietary fibers.

Caffeoylquinic acids are natural substances that belong to the polyphenols. They naturally occur in various plants, including artichoke (Cynara scolymus), and contribute to the characteristic bitter taste of artichoke.