Cynarin is a bioactive compound naturally found in the leaves of the artichoke plant (Cynara scolymus).

Gingerols are aromatic compounds naturally present in the rhizome of the ginger plant (Zingiber officinale). They are responsible for the characteristic spicy flavor of ginger and are an important component of ginger extract.

Standardization means that there is a fixed amount of a specific substance in each supplement, such as 5% cynarin or gingerols. In plants, the levels of active compounds can vary greatly depending on harvest, climate, or processing. By standardizing, Bonusan guarantees a consistent composition and reliability per capsule.

Yes, there is a clear difference. In fresh foods, the levels of active ingredients such as cynarin or gingerols can vary considerably. In supplement form, these substances are isolated and concentrated in known amounts. That makes it easier to achieve a consistent daily intake.

It is recommended to take the supplement during a meal. Many plant substances, such as gingerols and cynarin, are better absorbed when taken together with fats from food. In addition, taking it with a meal helps with comfortable digestion of the supplement.