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Silymarin is a complex of flavonoids naturally found in milk thistle and is valued for its properties.
Artichoke and dandelion are often combined with milk thistle due to their traditional use in foods and supplements, and because they have a complementary profile.
At the recommended dosage, no side effects are generally reported. People with an allergy to plants in the daisy family (such as chamomile or ragweed) should exercise caution.
Milk thistle extract (Silybum marianum) (fruit/seeds) (standardized to 80% silymarin flavonoids), dandelion root (Taraxacum officinale), artichoke leaf (Cynara scolymus), hypromellose (cellulose capsule), microcrystalline cellulose, silicon dioxide, magnesium stearate (vegetable source).
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