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Bonusan FibroPur Fermented (90 capsules) contains a specially composed and fermented vegetable and fruit blend with the patented Fibrioticsâ„¢ fermentation process. This product provides microfibers derived from no less than 36 different types of vegetables and fruits, while preserving natural polyphenols and flavonoids. The fermentation process takes place without added sugars and under controlled conditions for optimal quality. FibroPur Fermented is easy to take thanks to the tasteless and odorless capsule form. The supplement is suitable for daily use and fits well with a diet focused on variety.
Fibrioticsâ„¢ is a patented four-step process in which vegetable and fruit fibers are slowly fermented without the addition of sugars. During this process, naturally occurring substances such as polyphenols and flavonoids are preserved. No heat is used, which contributes to the quality of the final product.
A varied diet includes fibers from different plants. By combining fibers from 36 plant sources, this supplement matches that diversity, making it interesting for those who are conscious about nutrition.
In FibroPur Fermented, the fibers are already partially fermented before consumption, which may affect their properties.
No, FibroPur Fermented does not contain live bacterial cultures. It is exclusively about fermented fibers, where fermentation took place before processing and packaging.
| Composition per serving (3 capsules) | RI* | |
|---|---|---|
| Fermented vegetable and fruit complex (Fibrioticsâ„¢) | 1500 mg | - |
Fermented vegetable and fruit complex (apple (Malus domestica), carrot (Daucus carota), mulberry (Morus alba), radish (Raphanus sativus), pineapple (Ananas comosus), orange (Citrus sinensis), lemon (Citrus limon), beetroot (Beta vulgaris), plum (Prunus domestica), dried plum (Prunus domestica), passion fruit (Passiflora incarnata), watermelon (Citrullus lanatus), wolfberry (Lycium barbarum), grapefruit (Citrus paradisi), grape (Vitis vinifera), peach (Prunus persica), acerola (Malpighia glabra), cranberry (Vaccinium macrocarpon), strawberry (Fragaria ananassa), raspberry (Rubus idaeus), cherry (Prunus avium), chokeberry (Aronia melanocarpa), black currant (Ribes nigrum), gooseberry (Ribes uva-crispa), bilberry (Vaccinium myrtillus), pear (Pyrus communis), pomegranate (Punica granatum), banana (Musa paradisiaca), papaya (Carica papaya), lychee (Litchi chinensis), melon (Cucumis melo), tomato (Lycopersicon lycopersicum), asparagus (Asparagus officinalis), jujube (Ziziphus jujuba), hawthorn (Crataegus laevigata) and broccoli (Brassica oleracea)), capsule shell (hydroxypropylmethylcellulose).
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