VitalsCocoa Flavanols-HF
- ✓ Standardized cocoa bean extract (Theobroma cacao)
- ✓ Contains 200 mg cocoa flavanols per capsule from CocoActiv™
- ✓ Natural phytonutrients from cocoa
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- ✓ Standardized cocoa bean extract (Theobroma cacao)
- ✓ Contains 200 mg cocoa flavanols per capsule from CocoActiv™
- ✓ Natural phytonutrients from cocoa
- ✓ Only 1–2 capsules per day
- ✓ 60 capsules per pack
Vitals Cocoa Flavanols-HF (60 capsules) contains a standardized extract from cocoa beans (Theobroma cacao) with 200 mg cocoa flavanols per capsule. The flavanols are derived from the cocoa bean extract CocoActiv™ from non-fermented and non-roasted cocoa beans. Flavanols belong to the polyphenols, a group of natural plant compounds naturally found in cocoa and contribute to the characteristic taste of cocoa. Thanks to the standardized extract, each capsule contains a fixed amount of flavanols. With a recommended use of 1 to 2 capsules per day, the supplement is easy to take.
What are cocoa flavanols?
Cocoa flavanols are natural plant compounds from cocoa and belong to the polyphenol group. They are naturally found in cocoa beans.
What are polyphenols?
Polyphenols are a large group of plant substances found in, among others, cocoa, tea, fruit, vegetables, and herbs.
What is the difference between cocoa and chocolate?
Cocoa is the raw material that comes from the cocoa bean. Chocolate products often contain, in addition to cocoa, sugar, fat, and other ingredients.
What is CocoActiv™?
CocoActiv™ is a standardized extract of cocoa beans that is specially produced to preserve the natural level of cocoa flavanols.
Where does cocoa originally come from?
The cocoa tree (Theobroma cacao) originates from Central and South America and was already valued by the Mayans and Aztecs.
Why do cocoa beans have the name Theobroma?
The botanical name Theobroma literally means "food of the gods," a name that refers to the historical appreciation of cocoa.
| Composition per serving (1 capsule) | Amount | RI* |
|---|---|---|
| Cocoa bean extract* (CocoActiv™) | 667 mg | - |
| of which cocoa flavanols: | 200 mg | - |
Cocoa bean extract (Theobroma cacao, seeds), vegetable capsule (pullulan, from fermented starch), rice starch (Oryza sativa), anti-caking agent (magnesium salts of fatty acids).
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