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Solgar Advanced Multi-Billion Dophilus (60 or 120 capsules) contains 5 billion microorganisms per capsule, divided across four bacterial strains. Each capsule provides 1.25 billion microorganisms of each of the strains Lactobacillus acidophilus LA-5®, Bifidobacterium lactis BB-12®, Lacticaseibacillus paracasei L. CASEI 431® and Lacticaseibacillus rhamnosus GG (LGG®). The bacterial strains are contained in vegetable capsules, which do not need to be kept in the fridge. You take 1 to 2 capsules per day, so the supplement easily fits into your daily routine. The supplement is available in packs of 60 and 120 capsules, so you can choose the packaging that matches your use.
CFU stands for colony forming units. It is a unit that indicates how many live bacteria are present in a product that can multiply into a colony. Solgar lists the number of bacteria in this formula as microorganisms.
To determine the number of live bacteria, a sample of the product is diluted and placed on a nutrient medium in a laboratory. Each live bacterium develops into a visible colony there. By counting the colonies and recalculating to the dilution, you know how many bacteria are in the product.
Lactic acid bacteria are bacteria that convert sugars into lactic acid. They have been used for centuries in the fermentation of foods, such as yoghurt, cheese, sauerkraut and sourdough bread. Lactobacillus and Lacticaseibacillus are among the lactic acid bacteria.
Lactobacillus acidophilus is a lactic acid bacterium that naturally occurs in fermented foods, such as yoghurt and kefir. The bacterium grows well in an acidic environment, from which the name ‘acid-loving’ is derived. Each capsule contains 1.25 billion microorganisms of the LA-5® strain.
The bacterial strains are contained in a matrix of polysaccharides, which improves the product's shelf life. As a result, you can store the capsules outside the fridge, which is convenient if you want to take them with you when travelling, for example.
| Composition per serving (1 capsule) | Amount | RI* |
|---|---|---|
| Advanced Multi-Billion Dophilus Complex: L. paracasei L. CASEI 431 (1.25 billion microorganisms), L. rhamnosus GG, LGG (1.25 billion microorganisms), L. acidophilus LA-5 (1.25 billion microorganisms), B. lactis BB-12 (1.25 billion microorganisms) (5 billion microorganisms) | 5 miljard CFU | - |
Bulking agents: maltodextrin, microcrystalline cellulose, sodium alginate, live bacterial cultures (L. acidophilus LA-5®, L. paracasei L. CASEI 431®, L. rhamnosus GG LGG®, B. lactis BB-12®), anti-caking agents: silicon dioxide, vegetable magnesium stearate, vegetable capsule shell: hydroxypropyl methylcellulose.
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