Royal GreenIron Complex BIO
- ✓ 100% organically certified and suitable for vegans
- ✓ Contains organic iron from curry leaf, no synthetic variant
- ✓ Supplemented with vitamin C from acerola
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- ✓ 100% organically certified and suitable for vegans
- ✓ Contains organic iron from curry leaf, no synthetic variant
- ✓ Supplemented with vitamin C from acerola
- ✓ With a mix of organic herbs and plants such as nettle, ginger, and turmeric
- ✓ Daily dosage of 1–2 capsules, depending on your needs
Royal Green Iron Complex BIO (60 capsules) contains 100% certified organic iron from curry leaf, supplemented with vitamin C from acerola. In addition, the formula is enriched with various organic plants and herbs, including nettle, aloe vera, turmeric, ginger, and black pepper. This completely plant-based composition makes the product suitable for a vegan lifestyle. Thanks to the addition of acerola, the iron is derived from a natural source. The product is delivered in a dark glass container for optimal protection against light and moisture.
- Iron contributes to the normal formation of red blood cells and hemoglobin
- Iron plays a role in the cell division process
- Iron contributes to normal cognitive function
- Iron contributes to normal energy-yielding metabolism
- Iron contributes to the normal function of the immune system
- Iron contributes to the reduction of fatigue and tiredness
- Vitamin C contributes to normal psychological function
- Iron contributes to normal oxygen transport in the body
- Vitamin C contributes to normal collagen formation for the normal function of bones
- Vitamin C contributes to normal collagen formation for the normal function of blood vessels
- Vitamin C contributes to normal collagen formation for the normal function of cartilage
- Vitamin C contributes to the protection of cells from oxidative stress
What form of iron is in this supplement?
This supplement contains iron from curry leaf (Murraya koenigii), a natural plant source. This means that no synthetic iron compounds such as ferrous fumarate or ferrous sulfate, which are often found in standard supplements, have been used.
What form of vitamin C is used, and how does it differ from synthetic ascorbic acid?
The vitamin C in this product comes from acerola, a berry naturally rich in this vitamin. Unlike synthetically produced ascorbic acid, acerola contains vitamin C in combination with other plant compounds such as bioflavonoids. This natural form is often considered less acidic and is therefore milder on the stomach.
Why is it recommended to take this supplement with a meal?
The absorption of iron is better when taken with food. Especially meals that contain some fats or acids can support this. In addition, taking it with a meal helps reduce any stomach complaints that can sometimes occur when using iron supplements.
Why are herbs like nettle, turmeric, ginger, and black pepper added?
The herbs have been carefully selected for their traditional use in nutrition and their addition to a plant-based formula. Nettle naturally contains minerals, turmeric and ginger are well-known spices that have been used in various cultures for centuries, and black pepper is often added to support the absorption of plant compounds.
| Composition per serving (2 capsules) | Amount | RI* |
|---|---|---|
| Curry leaf extract | 750 mg | - |
| Iron from curry: | 15 mg | 107.14% |
| Concentrated acerola juice powder | 300 mg | - |
| Vitamin C from acerola: | 24 mg | 30% |
| Stinging nettle | 70 mg | - |
| Aloe vera | 36 mg | - |
| Turmeric | 14 mg | - |
| Ginger | 14 mg | - |
| Black pepper | 8 mg | - |
Curry leaf extract* (Murraya koenigii), concentrated acerola juice powder* (Malpighia glabra), capsule/thickener: hydroxypropylmethylcellulose, nettle* (Urtica dioica), anti-caking agent: magnesium carbonate, true aloe* (Aloe vera), turmeric* (Curcuma longa), ginger* (Zingiber officinale), sunflower oil* (Helianthus annuus), black pepper* (Piper nigrum).
*Organic
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