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Codeage GLP-1 Probiotic PRO (90 capsules) contains per capsule a bacteria blend of 20 mg, composed of Clostridium butyricum (166 million AFU), Akkermansia muciniphila (167 million AFU) and Bifidobacterium infantis (167 million AFU). Each capsule also contains 211 mg chicory inulin, a fibre derived from the root of the chicory plant. The capsule is a vegetarian hypromellose capsule and easy to take. Only 1 capsule per day is required, and one pack of 90 capsules lasts about 3 months.
AFU stands for 'Active Fluorescent Units' and indicates the number of active microorganisms the product contains at the time of production.
Chicory inulin is a fibre obtained from the chicory root (Cichorium intybus). Inulin belongs to the group of fructans, a type of carbohydrate made up of chains of fructose units.
Clostridium butyricum is a bacterial species that naturally occurs in soil and in fermented foods, such as certain traditional Asian fermented vegetables. The bacterium is named after the by-product butyric acid (butyrate), which is produced during its metabolism.
Bifidobacterium infantis is a bacterial species that naturally occurs in infants and is also used in the production of certain fermented dairy products. The name "infantis" refers to the original discovery of this bacterial species in young children.
Akkermansia muciniphila is a bacterial species that occurs naturally and feeds on mucin, a mucus substance. The bacterium was first described and named after the Dutch microbiologist Antoon Akkermans.
| Composition per serving (1 capsule) | Amount | RI* |
|---|---|---|
| Mix of bacterial strains: Clostridium butyricum WB-STR-0006 (166 million AFU), Akkermansia muciniphila WB-STR-0001 (167 million AFU), Bifidobacterium infantis (167 million AFU) | 20 mg | - |
| Chicory inulin | 211 mg | - |
Bacteria blend (Clostridium butyricum, Akkermansia muciniphila, Bifidobacterium infantis), chicory inulin, hypromellose (vegetarian capsule), microcrystalline cellulose, silica
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In stock. Order now, delivered by Tuesday, November 17.