BonusanSalvia officinalis extract
- ✓ Contains 400 mg genuine sage leaf extract (Salvia officinalis folia) per capsule
- ✓ Standardised to 4-6% essential oils and at least 2.5% rosmarinic acid
- ✓ Daily dosage of 1 to 2 capsules
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Product description
- ✓ Contains 400 mg genuine sage leaf extract (Salvia officinalis folia) per capsule
- ✓ Standardised to 4-6% essential oils and at least 2.5% rosmarinic acid
- ✓ Daily dosage of 1 to 2 capsules
- ✓ 60 capsules per pack
- ✓ Easy to take
Bonusan Salvia officinalis extract (60 capsules) contains genuine sage leaf extract (Salvia officinalis folia), standardised to 4-6% essential oils and at least 2.5% rosmarinic acid. Each capsule delivers 400 mg of this extract. The vegetarian capsules are easy to take, with a recommended dose of 1 to 2 capsules per day, to be taken during or just after a meal. Preferably, the intake is spread throughout the day. With this dosage, a pack of 60 capsules lasts approximately 1 to 2 months.
Frequently asked questions
What is Salvia officinalis (common sage)?
Salvia officinalis, also known as common sage, is a plant originally native to the Mediterranean region and belongs to the mint family, along with thyme and mint, among others.
Where does the name 'salvia' come from?
The name salvia comes from Latin and is derived from the word 'salvere', meaning 'to resolve' or 'to save'. This name refers to the broad role the plant has played in various cultures over the centuries.
What are essential oils?
Essential oils are volatile, aromatic oils naturally occurring in certain plants, including sage, and are responsible for the characteristic scent of these plants.
What is rosmarinic acid?
Rosmarinic acid is a substance naturally found in different plants in the mint family, including sage and rosemary, and is often used as a benchmark in standardising these plant extracts.
What does a standardised extract mean?
A standardised extract has a guaranteed content of certain active ingredients, meaning the composition remains consistent across different batches, regardless of natural variations in the plant.
Is sage also used in cooking?
Yes, sage has traditionally been used as a herb in cooking, for example in Italian and Mediterranean dishes such as saltimbocca and stuffed pasta.
Product features
Ingredients
| Composition per serving (1 capsule) | RI* | |
|---|---|---|
| Real sage leaf extract (Salvia officinalis folia), standardised to 4-6% essential oils and at least 2.5% rosmarinic acid | 400 mg | - |
Salvia officinalis, capsule shell (hydroxypropylmethylcellulose), bulking agent (microcrystalline cellulose), anti-caking agent (magnesium salts of fatty acids).
Instructions for use
Safety & storage advice
Order & Delivery
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