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Bonusan Crocus sativus extract (60 capsules) contains saffron crocus extract (Crocus sativus, Affron®), standardised to at least 3.5% lepticrosalides. Each capsule provides 30 mg of this extract. Affron® is a patented saffron raw material that is DNA-certified and traceable. The capsules are suitable for vegetarians and vegans. With daily use of 1 capsule, a pack of 60 capsules lasts about 2 months.
Crocus sativus, also known as saffron crocus, is a plant whose red stigmas are hand harvested and dried to make saffron.
Saffron is harvested from the stigmas of the saffron crocus, which are picked by hand. This labour-intensive process contributes to the high price of saffron.
Affron® is a brand name for a specific, patented saffron raw material that is DNA-certified and traceable from grower to capsule.
Lepticrosalides is another name for a combination of bioactive substances from saffron, including crocin and safranal.
Crocin and safranal are both substances naturally present in saffron. Crocin is responsible for the characteristic yellow colour, while safranal contributes to saffron's aroma.
Yes, saffron has been used in cooking for centuries, for example to give dishes such as paella a yellow colour and distinctive flavour.
| Composition per serving (1 capsule) | Amount | RI* |
|---|---|---|
| Saffron crocus extract (Crocus sativus, Affron®), standardised to at least 3.5% lepticrosalides | 30 mg | - |
Rice starch, capsule shell (hydroxypropylmethylcellulose), Crocus sativus, anti-caking agent (fatty acid esters of ascorbic acid).
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