21st CenturyCranberry + Bacterial Strains
- ✓ Contains 500 mg cranberry powder per daily dosage
- ✓ With vitamin C and calcium
- ✓ Contains a blend of four bacterial strains
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- ✓ Contains 500 mg cranberry powder per daily dosage
- ✓ With vitamin C and calcium
- ✓ Contains a blend of four bacterial strains
- ✓ 300 million active cultures per serving at time of production
- ✓ Daily dosage of 2 tablets
21st Century Cranberry + Bacterial Strains (60 tablets) combines 500 mg of cranberry fruit powder with vitamin C, calcium, and a blend of bacterial strains in a convenient daily formula. The daily dosage of 2 tablets also contains 300 million active cultures per serving at the time of production. This composition is developed for people who want to combine cranberry with additional nutrients in a single supplement.
- Vitamin C contributes to the normal function of the immune system
- Vitamin C contributes to the protection of cells from oxidative stress
- Vitamin C contributes to normal energy-yielding metabolism
What is cranberry?
Cranberry is a small reddish-purple berry from the plant Vaccinium macrocarpon. The berry is widely used in supplements, juices, and food products.
What is the difference between cranberry powder and cranberry extract?
Cranberry powder is made from the whole fruit and contains all natural components. Extracts are concentrated forms that isolate specific substances. This product contains the fruit powder, not an extract.
Can I use cranberry tablets instead of cranberry juice?
Yes, cranberry in capsules or tablets provides a concentrated form of cranberry without the added sugars often found in juices. This makes them a convenient and sugar-free option.
What is meant by ‘live cultures’?
Live cultures refer to active bacterial strains that are still viable during production. Supplement labels often indicate how many active cultures are present at the time of production.
Where are these bacterial strains commonly found?
Bacterial strains naturally occur in fermented foods such as yogurt, kefir, sauerkraut, and other fermented products.
| Composition per serving (2 tablets) | Amount | RI* |
|---|---|---|
| Cranberry (Vaccinium macrocarpon) whole fruit powder | 550 mg | - |
| Bacterial strain blend: Lactobacillus acidophilus, Streptococcus thermophilus, Bifidobacterium bifidum, Lactobacillus salivarius (300 million active cultures per serving at the time of production) | 30 mg | - |
| Vitamin C (as ascorbic acid) | 60 mg | 75% |
| Calcium (as dicalcium phosphate) | 110 mg | 13.75% |
Cranberry fruit powder, vitamin C (ascorbic acid), calcium (dicalcium phosphate), bacterial strain blend (Lactobacillus acidophilus, Streptococcus thermophilus, Bifidobacterium bifidum, Lactobacillus salivarius), cellulose, stearic acid, silicon dioxide, croscarmellose sodium, inulin, magnesium silicate, magnesium stearate, polyethylene glycol, polyvinyl alcohol, titanium dioxide, colorants (FD&C Blue #2 Carmine, FD&C Red #40).
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