Standardized Cranberry
- ✓ Contains 1000 mg of cranberry extract per serving of 3 capsules
- ✓ Standardized extract
- ✓ With Uva Ursi and grape seed extract
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Product description
- ✓ Contains 1000 mg of cranberry extract per serving of 3 capsules
- ✓ Standardized extract
- ✓ With Uva Ursi and grape seed extract
- ✓ In vegan capsules
NOW Foods Standardized Cranberry (90 capsules) contains an extract of cranberry (cranberries) standardized for proanthocyanidins (PAC’s). Additionally, it includes Uva Ursi extract and grape seed extract. A dosage of 3 capsules provides 1000 mg of cranberry extract. The capsules are plant-based and suitable for vegans.
Frequently asked questions
What are proanthocyanidins (PACs) in cranberry?
Proanthocyanidins (PACs) are natural compounds found, among others, in cranberries.
Why is the cranberry extract in this product standardized?
Standardization ensures that each capsule contains the same amount of active substances. In this case, a dosage of 3 capsules provides at least 36 mg of PACs due to standardization.
What is the difference between this cranberry supplement and cranberry juice or non-standardized capsules?
This supplement contains standardized cranberry extract with a known amount of proanthocyanidins (PACs), which is not always the case with juice or non-standardized capsules. Additionally, cranberry juice often contains a lot of sugar.
Product features
Ingredients
| Composition per serving (3 capsules) | RI* | |
|---|---|---|
| Cranberry (Vaccinium macrocarpon) (fruit) [with proanthocyanidins (PAC's)] | 1000 mg | - |
| Bearberry extract (Arctostaphylos uva-ursi) (leaf) (standardized to a minimum of 15% arbutin) | 300 mg | - |
| Grape seed extract (Vitis vinifera) (standardized for polyphenols) | 45 mg | - |
Cranberry (Vaccinium macrocarpon) (fruit) [with proanthocyanidins (PAC’s)], Uva Ursi extract (Arctostaphylos uva-ursi) (leaf) (standardized to a minimum of 15% arbutin), grape seed extract (Vitis vinifera) (standardized for polyphenols), hypromellose (cellulose capsule), microcrystalline cellulose, silicon dioxide, stearic acid (vegetable source).
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