Gotu Kola
Gotu kola, also known as Centella asiatica, in capsules, powders and tinctures. Here you will find standardised extracts and whole leaf options, plus our guidance on strengths, sensible daily use and honest expectations.Read more →
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Centella asiatica: the forms, the strengths and how we choose them
Gotu kola (Centella asiatica) is a small creeping plant that grows in damp ground across India, Sri Lanka and Southeast Asia. The fan-shaped leaves are eaten as a vegetable there and have a long history in Ayurveda. In supplements, the leaf is the part that is used, either dried and milled or turned into a concentrated extract. You will find both types here, alongside the wider range of herbal supplements we carry.
Standardisation matters more than milligrams
The compounds usually measured in Centella asiatica are triterpenes, a group of plant substances that includes asiaticoside and madecassoside. A concentrated extract states how much of them it contains, for example standardised to 10% or 20% triterpenes. Whole leaf powder contains the same compounds, but far less per gram.
That is why 500 mg of leaf powder and 500 mg of extract are not the same product. If a label only prints a milligram number and no extract ratio or percentage, you cannot tell what you are actually taking. We list this information where the brand provides it.
A name that causes mix-ups
In India, gotu kola is sometimes called brahmi. The same name is also used for Bacopa monnieri, a completely different plant. If a label says only brahmi, check the Latin name before you buy. Centella is also widely used in cosmetics, so "centella cream" and a capsule taken with water are two separate things.
How we choose gotu kola
We look at three things: the form, the amount and whether the combination makes sense. We prefer extracts that name their triterpene percentage, because that is the only way to compare two jars honestly. We keep whole leaf powder as well, for people who want the plant as close to its natural state as possible, and we say plainly which is which. We buy directly from the brands, with no middlemen, so you get authentic goods. Every product passes our compliance team, we test in house and independent labs spot-check batches. You can read how we select brands and products.
What we can and cannot tell you
Under EU rules, no health claim has been approved for Centella asiatica. So we will not promise you a result. What we can do is describe the plant, the part used, the form, the strength and how people generally take it, and leave the decision with you. That is more useful than a vague benefit sentence.
Two practical points from experience with herbal extracts. First, give it time: with consistent daily use, most people judge a herb after two to three weeks, not after two days. Second, keep it simple at the start. One new supplement at a time tells you far more than four at once.
Who this collection suits
- People already familiar with Ayurvedic herbs who want a clearly standardised extract.
- Anyone who prefers plant powders and wants the leaf itself rather than a concentrate.
- Readers who came from skincare interest in Centella and want the oral form, often next to collagen products.
- Shoppers comparing calm-herb options, for whom supplements with ashwagandha may be the more researched starting point.
Most products here are vegan, since the capsule shells are usually plant based. Check the label if that is a firm requirement for you, because it varies per brand. Keep jars closed, dry and out of direct light: plant powders lose colour and aroma quickly in a warm kitchen.
Frequently asked questions
Gotu kola is the common name for Centella asiatica, a low creeping plant with round, fan-shaped leaves. It grows in wet ground in India, Sri Lanka and parts of Southeast Asia, where the leaves are also eaten as a green vegetable. It has been used in Ayurveda for a very long time. In supplements, only the leaf is used, either as dried powder or as a concentrated extract, in capsules, loose powder or liquid drops.






