Dong quai
Dong quai, the root of Angelica sinensis, in capsules, powder and liquid extracts. We explain the difference between whole root and standardised extract, what ligustilide standardisation means and who this herb suits.Read more →
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Choosing between whole root and standardised dong quai extract
Dong quai is the dried root of Angelica sinensis, a plant from the cool mountain regions of China. In Chinese herbal practice it is called danggui, and Western labels often add the name female ginseng. The root is lifted in late autumn and dried, then milled into powder or extracted. Its two best known plant compounds are ligustilide and ferulic acid. It is one of the older botanicals in our herbs and plants range, and still one of the most asked for.
Whole root, extract and tincture are not the same product
You will see three main forms. Powdered whole root in capsules, usually around 500 mg per capsule, sits closest to the traditional dried herb. A concentrated extract is written as a ratio, for example 6:1, which means six parts of root were reduced to one part of extract. A standardised extract goes further and states a fixed level of ligustilide, often 1.5%. That percentage is the only way to compare two extracts fairly, because milligrams alone say nothing about strength. Tinctures are liquid extracts in water and alcohol, taken in drops, which suits people who want to build up slowly.
- Stated standardisation: a ligustilide percentage tells you more than the capsule weight.
- Root, not leaf or seed: the label should say root or radix.
- Capsule shell: some brands use gelatin, others plant-based cellulose.
- Single herb or blend: dong quai often appears in women's formulas beside wild yam root.
How we choose the dong quai in our range
We look at three things: the form of the root, the dose, and whether a combination makes sense. We prefer extracts that state their ligustilide level, because then you can compare products instead of guessing. Powdered whole root earns its place too, for people who want the plain herb without concentration. We buy directly from the brands, so what arrives is authentic, and every product passes our compliance team before it goes live. We test products ourselves and independent labs spot-check batches. You can read how we select brands and products.
Who this herb suits and what to expect
Dong quai is used mainly by women, most often around the menstrual cycle and in the years before and after menopause, so many buyers also browse our supplements for menopause. Men use it too, usually inside a wider herbal blend. There are no approved EU health claims for dong quai, so we describe traditional use and stop there. If you try it, give it two to three weeks of consistent daily use and keep the rest of your routine steady, so you can tell what actually changed.
A few practical points before you buy. Dong quai is not suitable during pregnancy or breastfeeding, and product labels state this. If you take blood-thinning medication such as warfarin, ask your doctor or pharmacist first, because an interaction has been reported. Some brands also warn that the root can make skin more sensitive to sunlight, so be careful with long sun exposure. None of this makes dong quai a complicated herb. It means the label is worth reading, and that is exactly what we check before a product reaches our shelves.
Frequently asked questions
Dong quai is the dried root of Angelica sinensis, a plant grown in the high, cool mountains of China. In Chinese herbal practice the root is called danggui and it has a long history of traditional use, mostly by women. Supplements are made from that root, either as plain milled powder or as a concentrated extract. In the EU no health claim has been approved for dong quai, so it is sold as a food supplement without stated effects.
