Echinacea purpurea is the above-ground herb, while Echinacea angustifolia is the root variety. Both are often used in botanical supplements, each with their own unique ingredients.

Standardization ensures the amount of active plant compounds per capsule, such as phenols from purpurea and echinacosides from angustifolia.

Echinacea is a plant native to North America and has been used for a long time in herbal traditions. It is often chosen for seasonal support.

The capsules can be taken at a time of your choice. Preferably during a meal of your choice for good tolerance.

Phenols and echinacosides are natural compounds that naturally occur in different parts of the Echinacea plant. They are often measured to ensure the quality of the extract.