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Sunfiber® is a patented form of fermented guar bean fibers. It stands out for its excellent solubility, making it easy to consume, and it is virtually tasteless, which is convenient when added to food or drinks.
Yes, guar bean fibers are low in net carbohydrates, making them a good fit for a low-carb diet.
Yes, guar bean fibers can also be added to hot dishes such as soups or stews. However, make sure to add the fibers after removing the dish from the heat to preserve their soluble properties.
Fermented guar bean fibers (from Indian guar beans, Cyamopsis tetragonoloba).
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