Full spectrum means that the whole herb is used, instead of just one isolated component. This preserves the complete composition of the plant.

Mushrooms like reishi, maitake, shiitake, and cordyceps each have a unique nutritional composition. By combining them, a broad mix of bioactive compounds is created.

The vitamins and minerals are in food-form, which means they are present as found in nature – including natural co-factors. Many of these forms are bioavailable and well-recognized by the body. Examples include: Folate (B11) instead of synthetic folic acid. Vitamin B12 as a fermented form from shiitake, with natural combinations of methyl-, adenosyl-, and hydroxycobalamin. Vitamin D3 from natural reindeer lichen, not synthetic cholecalciferol.

In this supplement, the vitamins and minerals are present in their natural food-form, together with co-factors from plants and herbs. This differs from synthetic variants, which usually contain only one isolated compound.

Synthetic vitamins are isolated molecules, often produced in laboratories, separated from their natural environment. Vitamins from food contain, in addition to the vitamin itself, other substances such as phytonutrients, enzymes, and co-factors. This often makes them more versatile and better absorbable.