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Vitakruid Saffron 28 mg (Affron®) & L-Theanine (30 or 90 capsules) combines 28 mg saffron extract (Affron®, 3:1, standardised to 3.5% Lepticrosalides®) with 100 mg L-theanine (40%) from green tea extract per capsule. The green tea extract also provides 25 mg EGCG (10%) and is additionally standardised to 30% polyphenols. Affron® is made from 100% real saffron (Crocus sativus), sourced from controlled Spanish cultivation. Thanks to the vegan capsule, the product is suitable for vegans. The recommended dosage is just 1 capsule per day. The product is available in packs of 30 and 90 capsules, suitable for both short-term and long-term use.
Saffron, in Latin Crocus sativus, is a herb and spice derived from the dried stigma of the saffron crocus. The plant naturally occurs in countries such as India, Greece, France, Spain, Italy, and Iran.
Lepticrosalides® is a patented term for a combination of active substances that occur naturally in saffron, including safranal, crocin, and picrocrocin.
No, the saffron extract in this supplement is much more concentrated and contains a standardised amount of bioactive substances. Culinary saffron is used for its flavour and is not standardised for active ingredients such as crocin and safranal.
Affron® is a patented brand name for a specific saffron extract, standardised to 3.5% Lepticrosalides®.
L-theanine is an amino acid that naturally occurs in the leaves of the green tea plant.
EGCG, short for epigallocatechin-3-gallate, is a polyphenol compound that naturally occurs in green tea.
| Composition per serving (1 capsule) | Amount | RI* |
|---|---|---|
| Green tea extract | 250 mg | - |
| of which 40% L-Theanine: | 100 mg | - |
| of which 10% EGCG (epigallocatechin-3-gallate): | 25 mg | - |
| Saffron extract (Affron®, 3.5% Lepticrosalides®) | 28 mg | - |
Green tea extract (L-Theanine 40%, polyphenols 30%, 10% EGCG (epigallocatechin-3-gallate)), (Camellia sinensis), HPMC (capsule), microcrystalline cellulose (filler), Saffron extract (Affron® 3:1 extract) (Crocus sativus), magnesium salts of natural fatty acids.
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