VitakruidMaca³ Complex
- ✓ Contains black, yellow, and red maca extracts
- ✓ Standardized for macamides, macaenes, and beta-sitosterol
- ✓ Each capsule uses 6.5 grams of dried maca root
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- ✓ Contains black, yellow, and red maca extracts
- ✓ Standardized for macamides, macaenes, and beta-sitosterol
- ✓ Each capsule uses 6.5 grams of dried maca root
- ✓ Only 1 capsule per day
- ✓ 90 capsules per package
Vitakruid Maca³ Complex (90 capsules) contains a blend of black, yellow, and red maca extracts from the Andes mountains in Peru. Each capsule uses the fat-soluble portion of the root, concentrated from 6.5 grams of dried maca. The extracts are standardized for macamides, macaenes, and beta-sitosterol. Thanks to the high concentration, one capsule per day is enough. The capsule is small and easy to swallow, for example with a meal of your choice.
What exactly is maca?
Maca (Lepidium meyenii) is a root from the Andes mountains in Peru, where it has been used as a food source for centuries. It belongs to the cruciferous family and grows at high altitude under harsh conditions.
What does standardized for macamides and macaenes mean?
Macamides and macaenes are specific substances found in fat-soluble extracts of maca. Standardization ensures that every capsule contains the same amount of these substances.
What is beta-sitosterol and why is it in this product?
Beta-sitosterol is a plant substance that naturally occurs in seeds and nuts, among other sources. It is an ingredient of the maca extract in this formula and is listed as a standardized component for this reason.
Why is it recommended to take maca with a meal?
It is often recommended to take maca together with a meal because this can support the absorption of fat-soluble substances from the extract and makes using the product more pleasant.
What is the difference between black, yellow, and red maca?
Black, yellow, and red maca differ from each other in color, composition, and traditional use. Black maca naturally contains more specific fat-soluble substances such as macamides and macaenes, and is usually chosen in situations where extra support is desired. Yellow maca is the most common variety and is most frequently used in traditional applications. Red maca has a different ratio of phytonutrients and is especially valued in nutritional routines focused on balance.
| Composition per serving (1 capsule) | Amount | RI* |
|---|---|---|
| Black Maca extract (10:1) | 100 mg | - |
| Yellow Maca extract (25:1) (2.5% Beta-Sitosterol) | 100 mg | - |
| Beta-Sitosterol | 2.5 mg | - |
| Red Maca extract (30:1) (2.6% Macamides & Macaenes) | 100 mg | - |
| Macamides | 2.6 mg | - |
| Macaenes | 2.6 mg | - |
Black maca extract (Lepidium meyenii), Yellow maca extract (Lepidium meyenii), Red maca extract (Lepidium meyenii), HPMC (capsule), microcrystalline cellulose (bulking agent), magnesium salts of natural fatty acids (anti-caking agent), silicon dioxide (anti-caking agent).
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