SwansonFull Spectrum Wild Yam

Although the names are similar, they are different plants. Wild yam (Dioscorea villosa) belongs to a different botanical family than sweet potato (Ipomoea batatas). Wild yam is mainly used for the active compounds in the root, while sweet potato is mainly eaten as a food source because of its taste and nutritional value.

Wild yam, or Dioscorea villosa, is a root plant that originally grows in parts of North, Central, and South America. The root has been used for generations in various traditional applications, especially in indigenous cultures. In supplement form, usually the dried and ground root is used.

This supplement is mainly suitable for adults who are interested in natural botanical products as part of their nutritional routine.

The capsules are made from gelatin and therefore are not suitable for vegetarians or vegans.