SuperFeastCordyceps
- ✓ Contains a 10:1 extract of Cordyceps CS-4 mycelium (Cordyceps sinensis)
- ✓ Made from dried hyphae, cultivated via liquid fermentation
- ✓ 100 g per pack
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- ✓ Contains a 10:1 extract of Cordyceps CS-4 mycelium (Cordyceps sinensis)
- ✓ Made from dried hyphae, cultivated via liquid fermentation
- ✓ 100 g per pack
- ✓ Flexible intake, several times a day possible
SuperFeast Cordyceps (100 g) contains a 10:1 extract of Cordyceps CS-4 mycelium (Cordyceps sinensis), obtained through liquid fermentation. The extract is made from dried hyphae (thread-like fungal structures) and is cultivated vegan. Thanks to the powder form and the flexible dosage of 1.4 g (half a teaspoon), the product is easy to add to a drink or meal of your choice.
What is Cordyceps?
Cordyceps, in Latin Cordyceps sinensis, is a species of mushroom that naturally occurs in high-altitude regions of Asia, including Tibet and parts of China.
What is CS-4?
CS-4 is the designation for an isolated mycelium strain of Cordyceps sinensis, produced via controlled cultivation methods.
What is mycelium?
Mycelium is the network of thread-like structures (hyphae) from which a fungus or mushroom is composed, usually found underground or in the cultivation medium.
What is the difference between mycelium and the fruiting body of a mushroom?
The fruiting body is the visible, above-ground part of a mushroom, while the mycelium is the underlying network of fungal threads on which the fruiting body grows. This product is made from mycelium.
What does liquid fermentation mean with mushroom extracts?
Liquid fermentation is a cultivation method in which mycelium is grown in a liquid nutrient base, instead of on a solid, plant-based substrate such as grain.
What does a 10:1 extract mean?
A label such as 10:1 indicates the concentration ratio: 10 parts of the original material have been used to make 1 part extract.
| Composition per serving (1.4 grams) | Amount | RI* |
|---|---|---|
| Cordyceps CS-4 mycelium extract (Cordyceps sinensis) | 1,4 g | - |
Cordyceps CS-4 mycelium extract (Cordyceps sinensis)
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