SolgarOmega-3 Triple Strength
- ✓ Very highly concentrated fish oil.
- ✓ With 504 mg EPA and 378 mg DHA per softgel.
- ✓ Fish oil derived from anchovies, herring, mackerel, and sardines.
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- ✓ Very highly concentrated fish oil.
- ✓ With 504 mg EPA and 378 mg DHA per softgel.
- ✓ Fish oil derived from anchovies, herring, mackerel, and sardines.
- ✓ Minimal aftertaste due to extra thick capsule wall.
- ✓ Dark glass packaging for optimal protection.
Solgar Omega-3 Fish Oil Triple Strength (50 or 100 softgels) is a highly concentrated fish oil from cold-water fish, including anchovies, herring, mackerel, and sardines. Each softgel contains 1400 mg of fish oil, of which 504 mg EPA and 378 mg DHA. These softgels are ideal for people wanting to replenish omega-3 fatty acids in ample amounts.
- EPA and DHA contribute to the normal function of the heart
- DHA contributes to the maintenance of normal brain function
- Docosahexaenoic acid (DHA) contributes to the maintenance of normal vision
From which fish species is the fish oil in Solgar Omega-3 Fish Oil Triple Strength derived?
The fish oil in this supplement is derived from cold-water fish, including anchovies, herring, mackerel, and sardines.
What is the difference between the Double Strength and Triple Strength variants?
The Triple Strength variant contains a higher amount of EPA and DHA per softgel than the Double Strength, reducing the number of capsules needed to achieve the same intake.
Is Solgar Omega-3 Fish Oil Triple Strength suitable for vegetarians or vegans?
No, this product is not suitable for vegetarians or vegans due to the fish oil and the bovine gelatin-based softgel.
| Composition per serving (1 capsule) | Amount | RI* |
|---|---|---|
| Cold water fish oil concentrate, consisting of: Anchovy, herring, mackerel, sardine | 1400 mg | - |
| Of which: | . | - |
| Eicosapentaenoic acid (EPA) | 504 mg | - |
| Docosahexaenoic acid (DHA) | 378 mg | - |
Cold-water fish oil concentrate, softgel (bovine gelatin, vegetable glycerin), antioxidants (mixed tocopherols).
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