Royal GreenCamu Camu Vitamin C
- ✓ 100% natural vitamin C from camu camu
- ✓ Concentrated 30:1 extraction
- ✓ Delivers 60 mg vitamin C per capsule
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- ✓ 100% natural vitamin C from camu camu
- ✓ Concentrated 30:1 extraction
- ✓ Delivers 60 mg vitamin C per capsule
- ✓ Suitable for daily use
- ✓ Only 1 capsule per day
Royal Green Camu Camu Vitamin C (60 or 120 capsules) contains vitamin C sourced from camu camu (Myrciaria dubia), a fruit that naturally grows in the Amazon region of Peru. This berry-like fruit is rich in vitamin C and other plant compounds that together provide a complete nutritional profile. This supplement uses a 30:1 extract, meaning that 30 parts fruit are concentrated into 1 part powder. This delivers 60 mg natural vitamin C per capsule. Unlike many synthetic forms of vitamin C, only the fruit itself is used here. The formula is vegan and packaged in dark glass for optimal protection of the contents.
- Vitamin C contributes to normal collagen formation for the normal function of blood vessels
- Vitamin C contributes to normal collagen formation for the normal function of bones
- Vitamin C contributes to normal collagen formation for the normal function of cartilage
- Vitamin C contributes to normal energy-yielding metabolism
- Vitamin C contributes to normal collagen formation for the normal function of the skin
- Vitamin C contributes to the normal function of the immune system
- Vitamin C contributes to normal collagen formation for the normal function of teeth
- Vitamin C contributes to normal psychological function
- Vitamin C contributes to the reduction of fatigue and tiredness
- Vitamin C contributes to the normal functioning of the nervous system
What is camu camu?
Camu camu (Myrciaria dubia) is a berry that grows in the Amazon region of Peru. The fruit is known for its natural richness in vitamin C and has been traditionally used as a food for centuries.
What form of vitamin C does this supplement contain?
This supplement contains vitamin C as it naturally occurs in camu camu, together with other plant compounds present in the fruit. So it is not an isolated compound.
What is the difference between vitamin C from camu camu and synthetic vitamin C?
Synthetic vitamin C, such as ascorbic acid or ester-C, consists of a single compound produced artificially. Camu camu provides vitamin C in combination with bioflavonoids and other natural compounds present together in the fruit.
Why is it recommended to take this supplement with a meal?
Taking it with a meal supports comfortable absorption and often makes it easier on the stomach.
| Composition per serving (1 capsule) | Amount | RI* |
|---|---|---|
| Camu camu fruit extract | 500 mg | - |
| Vitamin C | 60 mg | 75% |
Camu Camu / fruit from Peru (Myrciaria dubia) 500 mg, capsule (vegetable cellulose).
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