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Quicksilver Scientific Sashimi Omegas (120 softgels) contains OmeGo® full-spectrum salmon oil made from young Norwegian salmon. This formula provides a broad spectrum of naturally occurring fatty acids, including omega 3, 5, 6, 7, 9 and 11, in the original triglyceride form as naturally found in fish. Additionally, the product contains naturally occurring astaxanthin from salmon oil. Thanks to a patented, gentle extraction process, the natural fatty acid profile is preserved.
Full-spectrum salmon oil, such as OmeGo®, is salmon oil in which the natural fatty acid profile is preserved as much as possible. As a result, it contains not only EPA and DHA but also other naturally occurring fatty acids, such as DPA, ETA, omega 5, 7, 9 and 11.
The fatty acids in Sashimi Omegas are present in their natural triglyceride form. This is the form in which fats naturally occur in fish and food.
EPA and DHA are the best-known omega 3 fatty acids and are often listed on fish oil products. DPA and ETA are also part of the omega 3 family but are less well known and naturally occur in smaller amounts. In full-spectrum salmon oil, these different omega 3 fatty acids remain together, just as they naturally occur in salmon oil.
Omega 7 belongs to the monounsaturated fatty acids and is naturally found in, among others, salmon, anchovies, macadamia nuts and sea buckthorn berries.
Omega 9 fatty acids are monounsaturated fatty acids that naturally occur in, among others, olive oil, avocados, nuts and salmon. In full-spectrum salmon oil, the naturally occurring omega 9 is also preserved, alongside other omega 3 fatty acids.
Omega 11 usually refers to cetoleic acid, a long-chain monounsaturated fatty acid that can naturally be found in certain marine oils, such as fish oil. In salmon oil, omega 11 is part of the natural fatty acid profile, alongside other omega 3 fatty acids.
| Composition per serving (2 soft gels) | RI* | |
|---|---|---|
| Vitamin A (as retinol from salmon oil) | 0.7 µg | 0.09% |
| Vitamin D (as cholecalciferol [D3] from salmon oil) | 0.5 µg | 10% |
| Omega Natural Full Spectrum Salmon Oil | 2000 mg | - |
| Of which natural full-spectrum fatty acids | 1600 mg | - |
| Total omega-3 fatty acid profile | 1500 mg | - |
| Total omega-3 fatty acids | 280 mg | - |
| ALA (alpha-linolenic acid) | 100 mg | - |
| DHA (docosahexaenoic acid) | 70 mg | - |
| EPA (eicosapentaenoic acid) | 32 mg | - |
| DPA (docosapentaenoic acid) | 12 mg | - |
| ETA (eicosatetraenoic acid) | 10 mg | - |
| Other omega 3 fatty acids | 56 mg | - |
| Total omega 5 fatty acids | 1 mg | - |
| Total omega 6 fatty acids | 270 mg | - |
| Total omega 7 fatty acids | 30 mg | - |
| Total omega 9 fatty acids | 700 mg | - |
| Total omega 11 fatty acids | 40 mg | - |
| Other omega fatty acids | 179 mg | - |
| Astaxanthin (from salmon oil) | 12 mcg | - |
| 4-HDA (4-hydroxydocosahexenoic acid) | 0.03 mcg | - |
Full-spectrum salmon oil (OmeGo®, fish), fish gelatine (tilapia), vegetable glycerine, purified water.
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