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Garcinia Cambogia is a tropical fruit also known as the Malabar tamarind. The fruit naturally contains hydroxycitric acid (HCA). This extract is often used in supplements and is derived from the fruit's peel.
This means that the Garcinia Cambogia extract in the supplement is processed to contain 60% hydroxycitric acid (HCA), the main active ingredient in the fruit.
Garcinia Cambogia is not commonly consumed as part of a standard diet. It is mostly found in certain traditional dishes in Southeast Asia and is most concentrated in supplement form.
| Composition per serving (3 capsules) | Amount | RI* |
|---|---|---|
| Garcinia cambogia extract (standardized to 60% hydroxycitric acid) | 500 mg | - |
| of which hydroxycitric acid (HCA): | 300 mg | - |
Garcinia cambogia extract (standardized to 60% hydroxycitric acid), rice flour, vegetable cellulose (capsule), rice hull concentrate.
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