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Bonusan Mycoplex (60 capsules) combines four standardised mushroom extracts in one formula: cordyceps, oyster mushroom, shiitake and maitake. Each capsule contains, among other things, 150 mg cordyceps (standardised to at least 6% cordycepin acids) and 100 mg shiitake (standardised to at least 15% polysaccharides), supplemented with oyster mushroom and maitake. The capsules are plant-based and therefore suitable for both vegans and vegetarians. Take 1 to 2 capsules per day, so a pack of 60 capsules will last approximately 1 to 2 months.
Cordyceps sinensis, also known as Chinese caterpillar fungus, is a mushroom traditionally used in Chinese cuisine and culture.
Shiitake (Lentinula edodes) is an edible mushroom that naturally grows on dead wood in parts of Asia.
Maitake (Grifola frondosa), also known as hen of the woods, is an edible mushroom that naturally grows at the base of deciduous trees, such as oaks.
Oyster mushroom (Pleurotus ostreatus) is an edible mushroom that naturally grows on dead or weakened wood.
A standardised extract has a guaranteed amount of certain active components, which ensures the composition is consistent between different batches.
Polysaccharides are carbohydrates made up of long chains of sugar molecules. They naturally occur in, among other things, mushrooms such as shiitake and maitake.
| Composition per serving (1 capsule) | Amount | RI* |
|---|---|---|
| Chinese caterpillar fungus extract (Cordyceps sinensis mycelium), standardised to at least 6% cordycepic acids | 150 mg | - |
| Common oyster mushroom extract (Pleurotus ostreatus 4:1) | 120 mg | - |
| Extract of the shiitake mushroom (Lentinula edodes), standardised to at least 15% polysaccharides | 100 mg | - |
| Maitake (hen-of-the-woods) extract (Grifola frondosa), standardised to at least 25% polysaccharides | 80 mg | - |
Cordyceps sinensis, Pleurotus ostreatus, capsule shell (hydroxypropyl methylcellulose), shiitake mushroom extract (Lentinula edodes), Grifola frondosa, filler (microcrystalline cellulose), anti-caking agent (magnesium salts of fatty acids).
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