Allergy Research GroupNattokinase
- ✓ Contains 100 mg nattokinase NSK-SD® per softgel (2000 FU)
- ✓ Produced via fermentation of non-GMO soy by Bacillus subtilis natto
- ✓ Fermented extract from the NSK-SD® brand
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- ✓ Contains 100 mg nattokinase NSK-SD® per softgel (2000 FU)
- ✓ Produced via fermentation of non-GMO soy by Bacillus subtilis natto
- ✓ Fermented extract from the NSK-SD® brand
- ✓ Ideal for daily use
- ✓ Available in packs of 60 or 180 softgels
Allergy Research Group® Nattokinase 100 mg (60 or 180 softgels) contains 100 mg nattokinase per softgel, providing 2000 FU (fibrinolytic units). The nattokinase is produced using Bacillus subtilis natto and is derived from fermented non-genetically modified soy. NSK-SD® is a patented form of nattokinase, free from vitamin K2, and is manufactured to standard for consistent quality. This enzyme naturally occurs in traditional Japanese natto.
What exactly is nattokinase?
Nattokinase is an enzyme that is created during fermentation of cooked soybeans with the bacterium Bacillus subtilis natto. This fermentation is the same process traditionally used to make the Japanese dish natto.
Where does nattokinase occur naturally?
Nattokinase naturally occurs only in natto – a traditional Japanese food made from fermented soybeans. It has a distinctive smell and texture, and is primarily eaten in Japan.
What does "NSK-SD®" mean?
NSK-SD® is a patented form of nattokinase developed by Japan BioScience Laboratory. It is standardized for activity (2000 FU per softgel) and produced according to strict quality standards. The product is free from vitamin K2.
What does ‘FU’ stand for in nattokinase?
FU means Fibrinolytic Units, a unit of measure that indicates enzyme activity. It shows how 'powerful' the enzyme is. The higher the FU, the more active the enzyme is under standard laboratory conditions.
What is the difference between enzymes from food and enzymes in supplement form?
Enzymes from food are often partially broken down during digestion. In supplement form, they can be standardized for activity (such as in FU), which makes it easier to estimate the amount per serving.
| Composition per serving (1 soft gel) | Amount | RI* |
|---|---|---|
| Nattokinase NSK-SD® (soy) (2000 FU) | 100 mg | - |
Nattokinase NSK-SD® (soy), soy oil, gelatin, glycerin, fatty acid ester of glycerin, soy lecithin, beeswax.
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