Allergy Research GroupLactobacillus Plantarum Rhamnosus Salivarius
- ✓ Contains three specific bacterial strains: L. plantarum, L. rhamnosus, and L. salivarius
- ✓ 17 billion viable bacteria per serving
- ✓ Freeze-dried for better stability and shelf life
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- ✓ Contains three specific bacterial strains: L. plantarum, L. rhamnosus, and L. salivarius
- ✓ 17 billion viable bacteria per serving
- ✓ Freeze-dried for better stability and shelf life
- ✓ Vegetarian capsules
- ✓ Conveniently packed with 100 capsules for long-term use
Allergy Research Group® Lactobacillus Plantarum Rhamnosus Salivarius (100 capsules) is a formula with three specific bacterial strains: L. plantarum, L. rhamnosus, and L. salivarius. These strains are freeze-dried and have a high survival capacity. Each capsule contains a set amount of the bacterial strains, with a total amount of 17 billion CFU at production. The capsules are vegetarian and also contain fructo-oligosaccharides.
How many CFUs does this product contain per capsule, and what exactly does that mean?
Each capsule contains a total of 17 billion CFU (colony-forming units) at production, spread over three strains: L. plantarum (10 billion), L. salivarius (4 billion), and L. rhamnosus (3 billion). CFU is a measure of the number of live microorganisms capable of multiplying. This value therefore indicates how many active bacteria are in the product at the time of manufacture.
What is the function of the added fructo-oligosaccharides (FOS)?
Fructo-oligosaccharides are prebiotic fibers added to this supplement as a food source for the bacteria. Although the body does not digest these fibers itself, they are often used to support the bacteria in the supplement.
What is the difference between L. plantarum, L. salivarius and L. rhamnosus?
Although these three bacterial strains all belong to the Lactobacillus genus, they each have their own origin and characteristics. L. plantarum is often found in fermented foods such as sauerkraut and olives. L. salivarius naturally occurs in certain environments where bacteria coexist, such as in fermented dairy products. L. rhamnosus is one of the most studied strains and is known for its broad applicability in supplements. The combination of these three strains provides a diverse bacterial profile.
| Composition per serving (1 capsule) | Amount | RI* |
|---|---|---|
| Lactobacillus plantarum UALp-05™ (10 billion CFU*) | 25 mg | - |
| Lactobacillus salivarius (4 billion CFU*) | 40 mg | - |
| Lactobacillus rhamnosus UALr-06™ (3 billion CFU*) | 15 mg | - |
L. plantarum, L. salivarius, L. rhamnosus, microcrystalline cellulose, hydroxypropyl methylcellulose, fructo-oligosaccharides, stearic acid, silicon dioxide.
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